A yummy, cozy spot that serves Korean food with a bitnof Japanese flair. It is a bit pricey compared to what we were getting when in Seoul, but the flavors definitely satisfied our hankering for Korean food. It is a small place, with 4-5 4 seat tables, with 2 longer tables that can accommodate 8 each. No smoking. Ordering via ipads at the table. No English option on the iPads, but you should be able to get by with minimal Hiragana, Katakana, and Kanji. We had some Galbi Jjim (braised ribs), a pajeon (pancake), kimchi sampler, a chap chae noodles, and a highball, and the bill was...
Read moreHousenka is a cozy Korean spot nestled in Azabu-Juban, known for its welcoming atmosphere and the kind-hearted hostess who always makes you feel at home.
The star of the menu is undoubtedly the horumon nabe (offal hot pot) — rich, flavorful, and deeply satisfying. It’s the kind of dish that warms you from the inside out. The chijimi (Korean pancake) and naengmyeon (cold noodles) are also top-tier, perfectly balanced in flavor and texture.
If you're looking for an unpretentious, home-style Korean meal in Tokyo, this is the place to gather, share,...
Read moreThe Galbi Jjim was amazing. This is my favorite meal I’ve ever had and stunned by the presentation. Expect a spicy and sweet braised with perfectly cooked daikon. However I think the rice was cooked fine, it had the pre-cooked microwaveable scent towards it and for me I don’t like that. The kinako Snow Ice (Bingsuu/ Kakigori) was outstanding and I recommend for the...
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