æµ·é®®å± é å±MARUïœèŠªç¶ãšèªãããæŒåž«ã®æ ç±ãè©°ãŸã£ãäžå€
ä»ã®æçš¿ã¯ãã¡ãâ @taka.gurumeshi ãã©ããŒïŒä¿åããããããé¡ãããŸãâš
â åæµ·éçŽéã人çæé«ãã®ç¹å€§ããã± â æ¿é·ãšé£ãåž«ã®ç®å©ããçããé®®éã®æ¥µã¿ â é 奜ãã«å¬ãããå©ãé åž«ã»ã¬ã¯ãã®æ¥æ¬é
ãµãããšãç¶ãšã éæã®å€ã«ç«ã¡å¯ã£ãéŠç³žçºã®ãæµ·é®®å± é å±MARUãã ãã®è¡ã«ããŠããã®æž©ãããåžå ŽçŽéã®éãšå°é ã«ãã ãããæŒåž«éãæããå± é å±ã ã£ãã
ãŸãé©ããã®ã¯ãåç©ã»åæµ·éçŽéã®ç¹å€§ããã±ã®éãã ç®ã¯ããªããšéŠã°ãããäžã¯ãµã£ãããžã¥ãŒã·ãŒãããŸãã®æšãã«ã人çã§äžçªçŸå³ãããã±ã ã£ããããããªãã
ç¶ããŠæ¿é·ããããã®åºèº«5ç¹çãã äžããã¯ãšãããèãã¶ããšããé¯ã¯ãã£ãããšããæšã¿ããããŠåžå°ãªã¡ãžãã®çã ãããã©ããç®å©ãã®ç¢ºãããæããäžç¿ã
ããŒã«ã§åãæœ€ããããšã¯ãå€ã®æ¥æ¬é 3çš®é£²ã¿æ¯ã¹ãšãå «äžå³¶ã®å³¶ã¬ã¢ã³ãªãã¥ãŒã«ããšã€ããã åãããªæéã«ãŽã£ããã®åªããé žå³ãåºããã
éŠã°ããæãããœããã·ã§ã«ã¯ã©ãã®åæããçµ¶åã æ¬¡ã¯åç©ã®å€©ç¶ç¹å€§æµ·èïŒå¡©çŒãoréè¹ã§ïŒããã²å³ãã£ãŠã¿ããã
æ¿é·ã¯é£ã人ããªãŒããŒã¯æ°Žç£äžç40幎ãããŒãã¯æ¥æ¬é åŠè¬åž«ã äžäººã®éãšé ãžã®ææ ãè©°ãŸã£ã空éã¯ãè©è匵ãããããã§ããŠè¯ãéã£ãŠããã ç¶ãšã®èªããã«ãèªç¶ãšæ·±ã¿ãå¢ããå€ã ã£ãã
â
English Summary Had a memorable night with my father at Kaiseny Sakaba MARU in Kinshicho. We enjoyed a superb grilled Atka mackerel â the best Iâve ever had â along with a chefâs choice sashimi platter, fried soft-shell crab, and a summer sake flight. The atmosphere is warm and unpretentious, backed by a team with real passion: a fisherman-chef, a seafood-pro owner, and a certified sake specialist. Itâs the kind of place you remember â and return to.
â
ââââââââ â åºè詳现 ââââââââ ð åºåïŒæµ·é®®å± é å±MARU ð äœæïŒæ±äº¬éœå¢šç°åºæ±æ±æ©4-29-15 ð ã¢ã¯ã»ã¹ïŒéŠç³žçºé§ åå£ åŸæ©2åïŒåèµéç·2çªåºå£ åŸæ©1å ð å¶æ¥æéïŒ æãéã»ç¥åæ¥ 17:00ã23:00ïŒL.O.22:00ïŒ åã»æ¥ 15:00ã23:00ïŒL.O.22:00ïŒ ð å®äŒæ¥ïŒç¥æ¥ã®ææ ä» ð° äŸ¡æ Œåž¯ïŒãÂ¥5,000ïŒé£²ã¿äžå¿ã§ããã°ããã«ãªãŒãºããã«ïŒ
#æµ·é®®å± é å±MARU #éŠç³žçºã°ã«ã¡ #ç¹å€§ããã± #åºèº«çãåãã #æ¥æ¬é 奜ããšç¹ãããã #ãœããã·ã§ã«ã¯ã©ã #ã¬ã¢ã³ãªãã¥ãŒã« #芪åãã¯ã #æ±äº¬å± é å±å·¡ã #ç·ã®çŸé£é² #æŒåž«ã®ç®å©ã #å°é ã®ããæ®ãã #å©ãé åž«å³éž #åé£å¥œããªäººãšç¹ãããã #tokyodining #kaisendining #sakepairing #japanesepub...
   Read moreAmazing small izakaya restaurant that we found by chance right across our hotel. Food is amazing especially the grilled mackerel and pacific saury. Owner and the chef who are father and son are very friendly and welcoming. They are also expert in sake pairing. Best izakaya...
   Read moreä¹ ãã¶ãã®ããŒãã§åœŒå¥³ãš2人ã§è¡äŒºããŸããã 圌女ã¯é ã飲ããªãçºãåºå ã®ã¿ãã¬ããã§ã«ã«ãã¹ããªãŒããŒã
äžå£é£²ãã åœŒå¥³ã¯æµ®ããªãé¡ãããªãããããã飲ãã§ããŸããã ãããããé å ¥ã£ãŠã...ã ã¿ãã¬ããã確èªãããšãœããããªã³ã¯ã®ã«ã«ãã¹ããªãŒããŒããã®ã¯ééããããŸããã
åºå¡ããã«ãé å ¥ã£ãŠãŸããé Œãã ã®ã¯ã«ã«ãã¹ã§ãããšééããææãã㚠次ã¯ã«ã«ãã¹ãœãŒããå±ããŸããã
仿¹ãªãã«é»ã£ãŠãããšåœŒå¥³ã®å®¹æ ãæ¥å€ã é ã®é£²ããªã空ãã£è ¹ã 忝ãåºãŠããçºãå çšééããææããåºå¡ããã«äŒèšãšéåºããé¡ãããŸãããšããèŠç¬ãå«ãã 衚æ ã ããããªã€ããã¯ãªãããšä»°ããšæããŸããã客ãããæãããããããªãã§ãã ç§ã¯æ¥å®¢ãæããç«å Žãªã®ã§è¡šæ ã®å€åãæ©åŸ®ã¯èŠéããŸããã
ãåºåŽã®ãæ°é£ãã«ããäŒèšã¯ç¡ããšããŠãã ãããŸããã
圌女ããã®åŸé転ãã人éã ã£ããã©ãããã€ããã ã£ãã®ãã ãé ãå ¥ã£ãŠãããšããææãããéã«ããã®åã§èµ·ããäžäžã®æ³å®ã¯ããªãã®ãã
é¡è²ã®æªã圌女ãæã声ãèããã®ã¯ç°¡åã§ãããããã§ã¯ãã¡ããå 害è ã«ãªãã®ã§ãä»äžåºŠåºå ã§ã®ãªãã¬ãŒã·ã§ã³ãèŠçŽãããŠããã ããã»ããè¯ããšæã ãæ¬åœã«æ®å¿µã§ãããšäŒãéåºããŸããã åž°è·¯ã§äœåºŠãããããŸã圌女ãå¯åæ³ã§ããã çŸç¶ã¯å埩ããŸãã...
   Read more