Jinroku Anti — Restaurant in Tokyo

Salmonella Warning:

I ordered two chicken skewers. The first one was incredibly tender, juicy and “raw”… I thought maybe they brined their chicken or something but I remember thinking “I hope this isn’t actually raw.” The next skewer I ate was cooked thoroughly, which made me even more concerned. 24 hours later, on came the food poisoning…

Note, they semi cook the chicken, then set it aside on a plate, then they put it back on the grill for 30seconds to “reheat it” before serving it to you.

Needs better food handling practices. My meals before and after eating here were largely granola bars and packaged foods so I’m fairly confident this was...

If that's Wagyu Beef I'm Humpty Dumpty. The beef was chewy and grisly. Compared to the several Wagyu items I've had on this trip, I would laugh if someone ever told me that was Wagyu. Shameful and misrepresents even an ounce of what Wagyu should taste like. Don't pay the money for it.

Chicken skewer was fine. The Okonomiyaki was like a small pancake of under cooked cabbage sitting in a tub of sauce. Nasty and hard pass. The yakisoba had been sitting out and was decent but this place, wouldn't touch it again coming back through.

Service was friendly though and they take credit cards. There is no atmosphere....just a walk through...

Please dont ever order the beef skewers here. The beef skewers here are roughly 12USD per stick (1500 Yen) which is honestly pretty pricey but if it really was waygu, sure wouldn't be problem. Unfortunately you are faced with something that feels microwaved and tough. It's so tough that if you're wearing dentures they might be left on the meat. The unagi were thankfully relatively decent, but 2 sticks at roughly 1000 Yen. Not the best value for money Last but not least the takoyaki, which was just balls of...