KIGAWA — Restaurant in Tokyo

①Features A long-established eel restaurant located behind Kanda Myojin Shrine. The interior is Japanese style with a relaxed atmosphere. There are table seats and a private room in the back. ②Order method Order from your seat. Since it takes about 30 minutes to cook an eel, you should order with time while eating snacks and other food. Payment method Ask the staff at your seat. Credit cards are accepted in addition to cash.

◎Offer Monkfish stew. The appetizer is a very time-consuming dish that raises expectations for the food.

◎Hamo no tamago tamago wo tsuji (hamo no tamago with egg) The delicious flavor of the hamo (conger eel) is added to the dashi broth, and the eggs are used to mellow the soup.

◎Hamo no Jujyu The seasoning is light, and the sauce on the table is used to create the desired flavor. The "Bamboo" and higher menu items come with...

Absolutely delicious place with incredibly kind owner/servers! They spoke very good English and were accommodating. We ordered 1x standard eel box and 1x special tempura box. Both were outstanding in flavor and great portion sizes for the two of us to share. Very grateful for the hospitality and...

We were passed by it, and accidentally chose to go there and have lunch. That was nice coincidence, because I've ate one of the best food during my life. It was a bit pricey but it worth it of course I recommend it if you wanna tase a super...