Worst Korean food I’ve had in Tokyo. The sundubu jigae tasted like burnt tomato soup with just 2 tiny pieces of tofu and some frozen fish inside. I also ended up biting into eggshells which were in the soup but there was no eggs inside the dish itself. The staff was nice tho and They ended up discounting it. Aside from the soup we also ordered toppoki but it was so sweet and caramelizes we couldn’t really eat it. The Korean chicken is also not Korean and probably just some frozen karaage chicken breast that they add sauce over. At the end we were also charged over 400yen for Otoshi which was a bowl of pickles
Also aside from the terrible food the food took ages to come. We ended up waiting 30mins for a...
Read more【食事】★お勧めしない この店の味付けがいいですが、全体の食べ物がしょっぱいすぎて食べられないレベルと思います。 一緒に同行の韓国人の友人も同じ感じです。
◆理由 1.塩が多すぎです。 メニュー写真の通りで❌につけたものはしょっぱいすぎて、食べられないです。 ✅につけたものはギリギリ食べられるものです。
メインメニュー出る時間が1時間くらいかかります。 冷やし奴を注文した場合、食物がすぐ出ますが、ユッケジャン、カルビビビンバ、チャプチェなどメインメニューを注文した場合、1時間近い食物が出ます。
3.食べ放題メニュー(2時間制)だが、落とし穴があります。 メインメニューを注文した場合、1時間近い食物が出ますのに、メニューに「過度な食べ残しがある場合は追加料金を頂く場合もあります。」の文言が書いてありますので、強いてお客が罰金させるための仕業のようの感じをします。
[Food] ★ Not Recommended The seasoning in this restaurant is good, but overall, the food is excessively salty to the point of being inedible. My Korean friend who dined with me felt the same way.
Reasons Too much salt • The dishes marked ❌ in the menu photos were too salty to eat. • The dishes marked ✅ were barely edible. Main dishes take around an hour to be served • If you order something like chilled tofu, the food comes out quickly. • However, if you order main dishes such as Yukgaejang, Galbi Bibimbap, or Japchae, it takes nearly an hour to be served. All-you-can-eat (2-hour limit) has a hidden trap • Since main dishes take nearly an hour to be served, the actual time to eat is significantly reduced. • The menu states, “If there is excessive leftover food, an additional charge may be applied.” • This feels like a deliberate scheme to force customers into paying a penalty.
【食物】★ 不推荐 这家店的调味不错,但整体食物太咸,已经到了无法入口的程度。我同行的韩国朋友也有同样的感受。
理由 盐放得太多 • 菜单照片中标记❌的菜品咸得根本吃不下去。 • 标记✅的菜品勉强能吃。 主菜上桌需要大约1个小时 • 如果点凉拌菜,食物会很快上桌。 • 但如果点牛肉辣汤、烤排骨拌饭、炒粉丝等主菜,几乎要等1个小时才能上桌。 自助餐(2小时限制)有隐藏陷阱 • 由于主菜上桌要近1个小时,真正的用餐时间大大减少。 • 菜单上写着 “如果剩余食物过多,可能会收取额外费用。” • 这让人感觉像是故意让顾客被罚款的一种手段。
【음식】★ 추천하지 않음 이 가게의 양념은 괜찮지만, 전체적으로 음식이 너무 짜서 먹을 수 없는 수준입니다. 함께 간 한국인 친구도 같은 느낌을 받았습니다.
이유 소금이 너무 많음 • 메뉴 사진에서 ❌ 표시된 음식은 너무 짜서 도저히 먹을 수 없었습니다. • ✅ 표시된 음식은 간신히 먹을 수 있는 수준이었습니다. 메인 메뉴가 나오기까지 약 1시간 걸림 • 차가운 두부 요리를 주문하면 음식이 금방 나옵니다. • 하지만 육개장, 갈비비빔밥, 잡채 같은 메인 메뉴를 주문하면 거의 1시간 가까이 기다려야 합니다. 무제한 식사(2시간 제한)에 숨겨진 함정이 있음 • 메인 메뉴가 나오기까지 거의 1시간 걸려서 실제로 먹을 수 있는 시간이 줄어듭니다. • 메뉴에는 “음식을 지나치게 남길 경우 추가 요금을 받을 수 있습니다.” 라고 적혀 있습니다. • 마치 고객에게 벌금을 부과하려는 의도가...
Read moreさかえ通りにある洋庖丁の地下にありました。こんなところにあったのか!という感じでしたが、オープンはちょうど1年前だったようです。
ネオンサインがきれいで、韓国屋台風の店内。次々とお客さんがいらしていたので、予約した方がいいみたいです。個室もありました。
今回は2時間プレミアム飲み放題付きの本格韓国フルコース。なんと税込3000円!!プレミアム飲み放題にはマッコリが含まれるのがうれしいです。
良かったのは、国産豚のおつまみサムギョプサル。焼いてあって、カットしてあって、サンチュ、エゴマ、その他薬味もたっぷり。これでいいんですよ、サムギョプサル。いつも多すぎて、他のものがあまり食べられないのが辛かったんです。少しずつ食べたい人には最適のボリュームでしたよ。
スタッフの皆さんもとても感じが良かったですし、何よりもこ...
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