Kujo Tokyo — Restaurant in Tokyo

We (me, my husband, and two teenage boys) absolutely loved the ramen and gyoza making class we took at Kujo Tokyo. Our chef and teacher, Shijo, taught us so much and is clearly passionate about what he does. His translator was really friendly and helpful as well. Throughout our trip, I'd ask what everyone's favorite experiences were so far, and this class always topped the list. The cooking isn't from scratch as it is in some longer classes, but that was fine with us (I'd say preferable!); we picked up some good tips and got to have an awesome lunch along the way. And they even took lots of pictures which they sent us afterward....

The Ramen & Gyoza experience at Kujo Tokyo cooking class was an amazing, authentic experience. Shoji, the instructor/chef, owns this small business, providing interesting information, fun cooking, and a delicious meal. You get to experience Japan cooking/dining as if you were a friend or local returning patron! I have been to Japan 4 times and never experienced such a setting. Shoji speaks limited English, but his translator, Toshiko, is nice and accommodating, and it's great to see the interaction between them. We recommend this experience 100% from a fellow business owner at Koh Samui, Thank...

Really nice hidden gem. The owner is nice and has a decent level of English so no problem for international people. Food was delicious and lots of options including vegetarian ones. The owner is aware of vegetarian and vegan regimes so he will be able to cater to you if you are either which is a...