Murashima — Restaurant in Tokyo

Best place in Akasaka for Yakitori lunch! There is only one cook doing everything!

Lunch time you have Yakitori and Oyakodon as menu which comes with pickles and egg soup as side dishes.

They only accept cash, and it’s very cheaper just 1300¥ for the set meal.

Since is only one person to do everything it The best place in Akasaka for a Yakitori lunch is a small eatery where there is only one cook handling everything. During lunchtime, the menu features Yakitori and Oyakodon, both served with pickles and egg soup as side dishes. The set meal is very affordable at just 1,300 yen, but please note that they only accept cash. Due to the single cook, it may take about 15 minutes to serve the dishes. will take about 15minutes to...

A small local joint serving up rice bento boxes of charcoal grilled pheasant with pickles on the side, hot soup and tea. An affordable meal at $1300JPY, cash only. Get there at 11:30AM at opening because it fills in very quickly with locals.

The restaurant is run by the chef himself, so be patient. He is literally cooking every meal as well as cashiering. Superb flavors! The rice is a bit softer but it is perfect for the purpose of sopping up sauce and being easily eaten with chopsticks. Highly highly...

Really nice little restaurant, no English menu but you can get oyakodon or even better their kijiyaki (pheasant) don. Ask for "ue" for extra meat as the standard portion of meat is a little lacking for me personally. Get there early as it fills up...