natuRe tokyo — Restaurant in Tokyo

You can't beat the overall experiences here!!!

natuRe tokyo located quite close to the Olympics Stadium 🏟️, but in a rather independent and quite location, hence it has its own atmosphere

We came here for their 2025 Spring Menu, everything was on point ☝️

The appetizers are Chicken liver mousse eclair and Wood-grilled Ezo deer tartare, both served with rich flavors while they are compatible with each other, especially the chocolate dots sprinkles on top of Chicken liver mousse eclair, totally delights your appetite.

Followed by the Instant smoked wood-grilled puri, the puri meat was amazingly marinated with fruity sauce, which only makes the entire taste so juicy and light.

The next serving is Roasted Shimonita leek with sea urchin sauce gratin, along with their homemade bread, OMG, the leek can never taste so good, not to mention the chemistry between the sea urchin and the secret sauce.

Finally, the main course is the Kumamoto Prefecture beef fillet, you don't just get the tenderness of Kumamoto beef, but also the smokey flavor of woods.

Strongly recommend natuRe, will...

One of the nicest outdoor dining locations in Tokyo maybe - so thats why we chose to meet a group of friends here. However - the winelist (most / all of natural wines) was "difficult" at its best - and we wondered how its possible to have such a bad quality selection. The food menue had some nice options - and was trying to be a bit creative. Quality was decent / good (!) - but portions were super small - and also rather pricy - sirloin wagyu with 2 small slices (naked) for 4000 JPY as an example... but ok.... What was really astonishing in a bad way was the service: Used dishes were piling up on our table and nobody dared to clear up - for every new order we had to walk inside as nobody took the effort to see at our table. The manager was no there this evening but staff should have better attitude. You can do much...

Absolutely blown away by our experience at natuRe Tokyo.Hands down, the best Wagyu we’ve ever had — melt-in-your-mouth perfection. And don’t even get me started on the mushroom ragu… it was to die for. Every bite felt like a warm hug from the culinary gods.

The wine list was flawless — expertly curated, with pairings that elevated every dish. The service was warm, attentive, and genuinely passionate about the food.

We loved it so much, we came back twice during our trip. We’ve already recommended it to everyone we know back home in Australia — it’s a must-visit for any...