Orchestra（オルケストラ） — Restaurant in Tokyo

I've been here many times, and I've never found any other Italian restaurant that makes better use of Japanese ingredients.

Japan's restaurant scene is the best in the world.

The Michelin star proves it.

Although the restaurant has only just opened, it will be difficult to get in if it receives a Michelin star, so I recommend visiting soon.

The chef is a professional who trained in Italy for seven years.

He held the position of sous chef, earning a two-star rating for a long time.

He is shy, but despite his lack of English, he is very polite and helpful.

I hope you enjoy Japanese hospitality and ingredients, combined with first-class Western...

A surprising and delightful experience! Who would’ve thought I’d be enjoying lunch in a cozy residential house with a firewood ambiance in the middle of summer? Such a unique and memorable atmosphere—definitely one of a kind!

Loved the concise wine pairing—just three glasses at lunch is the perfect amount! The food portions were ideal too: satisfying without leaving me too full for dinner. A wonderfully balanced dining experience!

The restaurant is located in a neighbourhood two stations away from Shinjuku so do...

OCT 2024

Visited here for dinner with a reservation. The menu have eleven courses with a choice of woodfire meat; I went with the venison. Most of the dishes were delicious, especially the chef's signature ravioli filled with ricotta, spinach and a whole egg yolk. The woodfire venison and risotto with matsutake mushroom were also very tasty. The dining experience was fast pace, about one and a half hours; service was good, but pricey considering the small serving size, for example the risotto and...