Ouca — Restaurant in Tokyo

Think of it as Japanese gelato/sorbet. You'll find many standard flavors such as strawberry, vanilla, chocolate, and the like, but you'll also find a variety of interesting, local flavors such as black sesame, milk, red bean, and tomato.

You get to choose from four different cup sizes, of which you can fill with three flavors of your choice. A wafer cookie accompanies each order, as well as some palate-cleansing salty kelp. Some flavors change daily and others appear seasonally so be sure to come back and try them all! Every one is delicious and refreshing.

The shop itself is very cute and inviting, providing a nice atmosphere to enjoy your treat, though seating is limited. Flavors are displayed in both Japanese...

Quality desserts here with ice cream being what they're most known for. Ouca's concept is centered around sakura, or cherry blossoms, aiming to match the appreciation of the flower’s transient and generational beauty that's found in Japanese culture.

Ouca's menu consists of mainly ice cream, shakes, floats and lattes. Their ice cream flavors include milk, matcha (from Uji, Kyoto's tea-producing area), sakura azuki (salted cherry blossoms and azuki beans), black sesame, karinto (crunchy, deep-fried dough snack with sugar), brown sugar hojicha tea, kinako (roasted soy flour), as well as...

Menu changed !! Brought my kid to have bear ice cream , realized that they don’t have it anymore . Only have western style creamy ice cream with 2-3 Japanese flavors, which is not special anymore . They just have products same as BR , Haagen Dazs …..which you can get everywhere so it’s not worthy to wait in the line and plus the environment so uncomfortable.

My point is if the product they sell is unique and testy , I’m definitely welling to wait and endure the crowded environment, but since they have much smaller menu , it’s wasted your time and money just...