Pasta Bar MAKITA — Restaurant in Tokyo

Cosy neighbourhood pasta eatery. It was a quiet night when we visited with 5 patrons dining at 8pm. We ordered the squid mushroom, carbonara and the meat sauce pasta. The squid and mushroom was well executed with lots of butter sauce. It would have been nice if it came with some bread to soak up the gravy. Both the pasta was cooked perfectly al dente. The meat sauce is flavourful with little pieces of sliced buttons. The carbonara was good too except the egg yolks was overcooked and has began to curd giving a “grainy” texture instead of a smooth creamy one. It’s a matter of timing. I guess chefs sometimes don’t...

U have to try the mentaiko pasta!! Everytime I go to tokyo now I have to make a stop here to eat it! It's cooked perfectly al dente with an amazing spicy kick! Everything was balance! And the garlic bread, chicken with potatoes also super yum~ get urself a fruit jar to drink also. I...

This place is fantastic! I asked the waiter what he recommended and he said the meat sauce, which I was hesitant about at first because it seems like such a "basic" menu item. I was so wrong. It was so good. Great ambiance too, everyone was very friendly. And they have an...