Rio Grande Grill Ebisu — Restaurant in Tokyo

I went with a large group that was easily hosted as the restaurant is large. It's a pretty and welcoming venue, so we felt comfortable.

The serving process is that of a standard Brazilian steakhouse, whereby they bring you skewers of meat which they slice in front of you every so often. The meat was generally well cooked, yet it was also too salty at times. The lamb was the best piece for me, and the liver was the worst. The salad bar is excellent, with a lot of variety and tasty dishes.

Service was skilled, quick and helpful. My only comment would be to pace the meat-serving a bit better as, though I understand they want to bring everything out within the two-hour slot of the booking, it was a bit too frequent at times.

Overall, it was a pleasant experience, and I...

Came for lunch on a Sunday afternoon - arrived at 1230 and it wasn't busy, by the time we left at 2pm it's was about half full. The place has a nice atmosphere and lservice was good with staff being very attentive. Lunch is just over 4000 yen for salad bar, drink bar, the BBQ and few desserts. The salad buffet was ok, nothing really sticking out, drink bar was good with many options the BBQ was ok, lot of the meats were quite chewy and desserts were limited. Personally prefer Barbacoa as it's also for the same price - doesn't have the drink bar included on weekends but meat and salad bar are better quality with...

Horrible service, rude unreasonable staff, and bad food. They served a bottle of 9000 yen red wine that was chilled to 2 degrees, and the knife that they cut the meat with was so blunt that each piece of steak was jagged. When I asked if they could please cut thinner slices, the stuff went on to ignore me. When we asked for a few slices for our kid, the staff continued to ignore and proceeded to walk away. My family and I will never come back again and we highly advise others from...