Great Ramen place, the ramen they serve here has a really big amount of noodles and they offer a lot of toppings for free (best to order all toppings - zenbu onegaishimasu). The normal size (futsu) portion made me want to roll outside of the restaurant instead of walking, it might be better for women to order a half size bowl (hanbun). I have to warn you though that this ramen is really heavy, like I already hinted. There's a lot of fat in it, fatty meat and karage. The amount of bean sprouts is also humongous, you have to eat through a mountain of it before you see the noodles. But it's worth every yen of the price, in addition to being really cheap compared to other ramen places, you get a huge amount of food for your money. If somebody is still hungry after a futsu bowl, I'll call you master for a day (there's even a big bowl, but I didn't have the guts to try it).

So why did I write every Japanese term down? Well, this place has nobody who can speak English and there might be an English menu, but they will all talk to you in Japanese and they won't understand it if you order in English, so you have to point and order it :) There's also one more huge problem that seems to be the case for every well-known restaurant in Japan: they just have limited seats, just 12. So you might want to get there early to line up (about 5 o'clock p.m.?) As there will be a gigantic queue as soon as they open up. We went there a few times, and the first time we had to wait more than 1 hour and the queue went on till the other side of the street... That's also the reason why you might want to eat a little bit faster as there's always a huge amount of people waiting to get in to eat. But it's always an indicator for a good restaurant in Japan when there are a lot of people lining up to get in. All in all great place to to eat until you're completely full, but it has a few downsides.