Sharaku — Restaurant in Tokyo

We came into this little location by accident, because everything around us was closed but it seem to be karma because it is a surprisingly good location. You can choose between beer and a nice selection of longdrinks/cocktails - mainly based on lemon. The waitress only speaks japanese, but there is an english menu available and so you have no problem to order. You have the choice between little dishes like: marinated mackarel (saba), homemade (!) potatoe chips with a bunch of seasonings, traditional oden items, ochazuke and so on. The lemon drinks were great, there is one with a lemonsorbet and with gin which i really recommend. My two friends and i went two times here and paid about only 10.000 yen for different dishes and 3-4 drinks each for 2 hours of fun.. A little triffle: the second time the only waitress wasnt very attentive because there was a lively coming and going. We strongly recommend this location. It is a...

If you're a lemon sour fan like me, this place is an absolute must. They've got 10 types of freshly-made delicious lemon sours, from the sherbet version to the cilantro-mixed one. The food is also really nice, with interesting and diverse items that you generally don't find elsewhere. Finally, the otoshi is pretty cheap (300¥), especially for a place that is...

We had the Kobe mince beef bowl and the Kobe stewed beef. Mince bowl was decent. The Stew was a joke – 3-4 small slices of beef. Didn't taste good.

There is a 300 yen per person cover charge which they will tell you upfront. You get a small dish appetizer...