Sugahara Pho — Restaurant in Tokyo

Sophisticated Vietnamese and natural wines, what else? Not so close to the train stations, maybe 10+ min on foot from Shinsen or Ikejiri-Ohashi station, or just take taxi🚕 from Shibuya! Their dishes are slightly contemporary Vietnamese, not too innovative, but really balanced ones. For first comers, you shouldn’t miss Egoma Delight, one of their signature dishes. Also, if you are a natural wine lover, this restaurant is absolutely a right choice. Please ask anything to the owner Sugahara-san on your favorite glass or bottle, he must suggest something interesting to you. Lastly, just in case, let me mention about billing,basically they don’t accept credit...

I give this place a solid 4.

It’s obviously a popular place because it’s often very crowded.

They have natural wine by the glass which is likely a reason why many visit.

Service is good. No complaints, nothing to note.

Food is all good, but I honestly just haven’t found amazing Vietnamese food in Japan. This is another somewhat Japanese interpretation on Vietnamese food and it being a Japanese interpretation, it’s good and fine and all that, but it’s just not the authentic Vietnamese food I was hungry for.

Would def go again tho, good food, good wine, what’s...

An unforgettable and wholesome experience, the owner Tom is truly one of a kind. His personality and adventurous spirit shine through in every dish. By the end, you'll feel like you're in a home away from home. Be sure to compliment his younger brother on the fantastic music playlists— they're a perfect touch to...