Sushiro Yurakucho — Restaurant in Tokyo

Dining Experience @ Sushiro. . Founded by brothers Yoshio Shimizu and Yutaka Shimizu in June 1984 in Toyonaka, Osaka, Kansai, Japan. Beloved for offering a wide variety of quality zushi / sushi at wallet-friendly prices in accessible settings, Sushiro is the country's largest conveyor belt sushi chain, and has since expanded globally to 10 countries/regions. . Ambience is modern functional, characterised by clean lines, organized spaces, comfortable cushioned booth seats or wooden counter seats, and bright warm lights. Seats are arrayed around rotating conveyor belts that allow diners to view freshly prepared sushi. The environment ambience is consistent across all their outlets, being clean and crisp with red and wood hues, designed for efficiency. . Service emphasis excellence in customer service, a cornerstone of its 'tasty sushi for all' promise. Staff are courteous and efficient, ensuring diners receive attentive service even during busy periods. Cleaning up is done quickly too. The multilingual touchscreen ordering tablets with clear pictures and menu descriptions, and streamlined self-service cashless payment systems, make both activities seamless and easy. . Food is traditional and modern Japanese cuisine, focused on zushi / sushi. From strict quality controls in each dish, to freshly sourced ingredients, every plate is crafted in-house with attentive care. The diverse menu offers over 100 options, with seasonal dishes changed every few months. Portions are sized for individuals. Prices are affordable and wallet-friendly, denoted by the colour of the various plates, budget about JPY ¥3,070 / SGD...

During my visit to Tokyo, I had the pleasure of dining at Sushiro in Ginza, and I can confidently say it was one of the most enjoyable and unique sushi experiences I’ve had in Japan. Having also tried Sushiro in Kyoto, I already had high expectations – and this branch did not disappoint.

First things first – yes, there’s a queue. Always. But that’s a good sign, right? The process is well organized: you pick up a ticket with your queue number, wait for your turn to be called, scan your QR code, and you’re automatically assigned a table. Very smooth and efficient.

Once inside, the real fun begins. You order everything from a tablet, and sushi is delivered via a conveyor track system straight to your table – it’s as futuristic as it is fun.

The food is fantastic. A wide selection of nigiri and sushi rolls, with highlights for us being the tuna nigiri and the bluefin tuna rolls – absolutely delicious. The side menu was also impressive, featuring crispy fried chicken and deep-fried red squid, which were surprisingly good.

And let’s talk value: four of us ate for around 4,800 JPY total, which is nothing short of amazing. Combine that with the friendly and helpful staff, and you’ve got yourself a standout sushi spot in central Tokyo.

Sushiro isn’t just a budget sushi chain – it’s a fun, efficient, and genuinely tasty dining experience. Whether you’re a sushi fanatic or just hungry and curious, it’s well...

INSIDE OF WHAT IS ESSENTIALLY A JAPANESE BEST BUY - TOP FLOOR! Reddit came correct on this. This was my absolute favorite restaurant while in Tokyo, despite being an adventure to find. I had the address but there aren't clear signs or indications so we wandered inside this tall mega shop and went to the top hopeful, and bam, it was there. Extensive menu and a small wait, but less during non-busy hours but absolutely worth it. We were the only tourists but one of language options on the ordering pad was English. The prices are incredibly great and they have seasonal and holiday specials - I had a piece of raw basashi (horse - kumamoto speciality - google it) and salmon with cheese and basil sauce which was a wonderful surprise. My grape shochu also remains my favorite drink of the entire trip. The man next to us on a date was teaching was all sort of things kindly about how to best optimize the experience, like where the ginger box on the counter was, and what to pair with what. He even insisted on pouring sake for my friend, which is tradition. It's fun, great quality, and the kind of conveyor sushi place you'd dream about. This will remain one of my favorite restaurants for a very long time and I'll stop back if I'm ever luckily enough to go to Tokyo again. I'd give it 6 stars if I could....