Menya Hyottoko Yurakucho — Restaurant in Tokyo

Yuzu ramen, who knew? Waited more than a half hour. Was it worth it? Yes, actually. A light shoyu broth, not at all salty but full of subtle flavor, probably the best I’ve had in the “light broth” category. And that was before I stirred the yuzu in, which adds a little sour-sweet bite. Generous serving of thin noodles and a very good slice of char siu, just the right thickness, fatty but not too fatty. 930 yen. Had to eat and run of course, since others were waiting their turn (I knew I had to finish up when the guy behind me in line gave his arrigatos and vacated his place at the counter).

Place is in the basement of the charming mall with mostly small shops devoted to the foods of (and supported by) particular prefectures. Old feel, very Japanese. Entries for Hokkaido and Okinawa worth...

【2023.10】『ついにサッポロ一番塩ラーメン超えの塩ラーメンに遭遇！自分的大ニュース』 和風ラーメン730円、茶飯200円

交通会館に来たので、三階の空中庭園で新幹線を見てご飯。「ひょっとこ」のあっさりラーメンがおいしそうなので列に並んでみる。

が、並んでしばらく経って、「食券を買って列に並んで下さい」との声掛けが。し、知らんがな٩( 'ω'...

Menya Hyottoko in Yurakucho Station is a fantastic spot for an authentic ramen experience. It’s tiny—only around 8 seats—so you order from a vending machine, wait for a seat at the counter, and eat quickly to make room for the next person. It’s especially popular during the evening commute, and when I visited there was a very long line. Totally worth it if you’re after a quick, no-fuss meal.

The ramen was delicious, with a light but flavourful broth and perfectly cooked noodles. It was served incredibly hot—so hot I couldn’t finish it—but what I did eat was excellent. A great little find if you’re looking for something traditional...