Tajima Meat — Restaurant in Tokyo

First of all - the staff - especially a Clerk who took care of my orders, prepared my course and even spoke with me (my japanese is bad, I have to use translator) is simply great. Not in every higher quality place this is a norm. Choose sukiyaki, but yakiniku is the way here. Wanted a challenge. The beef was mouthwatering, vegies were so fresh that I could eat them before they had a chance to be grilled. The portion was good, not too small for the price. Great place to enjoy meat...

That Yakiniku-restaurant features beef's organs parts such as tongue, liver, intestine and more, personally my favorite is abomasnm which contains rich collagen. It's a old local building, so the dining place is located 2nd and 3rd floor where has one steep narrow staircase. But they have a to-go menu like a bento-lunchbox as well. Therefore, you still can taste...

Delicious meat, nice atmosphere. Great service, but that is how it is at most restaurant in Japan. Love yakiniku restaurant. Always leave more full than expected. Almost uncomfortable in my level of fullness. Great feeling though. Oil and salt dipping sauce is the best. Be sure to not overcook your meat. Try to mix a couple veggies in to...