Tarlum Bianco Odaiba — Restaurant in Tokyo

we went there random, because we were in a hotel nearby. it was one of the most surpising, fascinating experiences! you got a splendid view on the rainbow bridge, the tokyo bay and city skyline. it might take some time until he prepared your food, but take it as a relaxing experience and a beautiful dinner time! and the food: splendid and extraordinary delicious! tomatoes from shizuoka on your caprese and homemade rice-flour focaccia! the pasta was outstanding and he is so friendly and cute in serving you! a restaurant with love, passipn and heart!! an unforgettable experience during your stay or visit in tokyo bay! love and long further success to this great restaurant and lovely...

This spot is a hidden gem. If you are looking for genuine Italian food, then look no further. Although you need to wait a bit for the food to come (around 20 minutes), it is definitely more than worth it. The restaurant is run by only the owner, a very kind Japanese gentleman. The dishes are big, handmade and freshly prepared. The prizes are very modest (we had entrance + main dish and drinks, including alcohol = 2000 - 3000 JPY), the quality is amongst the highest we have eaten throughout the city. The view is stunning: it is at the beach and you'll have a fantastic view of...

A REAL hidden gem! Can't believe our luck on how we stumbled on this hole in the wall after our day at Joypolis. To start, the food is divine. The view is incredible. The ingredients are high quality. The taste is delicious. The owner, cashier, waiter and cook are all the same person. He's so humble and hard working. You can tell he's passionate about his restaurant. Yes, as the low reviews mentioned, the service is slow, but it is WORTH every second. Our kids loved it! We loved it. Must must visit. Don't hesitate. Just try it....