Updated in 2022: This restaurant has become one of our regulars for a relaxed weekend lunch. While still on the pricier side, quality of food and location is sublime. We stick to the pork ribs porcini pasta (one of the best pasta dishes we've had in Tokyo) and any of the appetizers (highly recommend the truffle mayo cheese fries) plus dessert. These really stand out for us, along with a nice prosseco or Italian beer.
Initial review in early 2021: Great location. Pasta dishes are a win here.. pizzas and tsumami also quite good but portions are a bit small. Overall menu is very pricey, if a bit cheaper would be one of our...
Read moreAwful! Firstly, I stumbled upon a cockroach on my bag while waiting for the order. By the way, I had caught a movement to drop the cockroach on the floor from my table that the manager did before offering me a seat. Even though I was sitting on the veranda, I expected the restaurant to provide good service and protection from insects. In my case, however, the manager did nothing to address this, and he did not even apologize for this. Finally, I received a dish with...
Read moreWent there with friends for a triple birthday celebration. I'm picky with my pasta because I cook pasta well myself, so I was pleasantly surprised that I can get really good pasta in Tokyo, and I think for the location and service, the pasta pricing was good. Staff were really nice, attentive and funny. They quickly change your plates for clean ones every time you finish a dish. The ambiance was excellent, too, so perfect you're taking someone out...
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