Tsujita — Restaurant in Tokyo

Good ramen

The noodles were semi thick with a bite just the perfect noodles for ramen 10/10

Soup was smooth and rich but not too rich that it's overwhelming. Its also just right

Toppings: The marinated egg was perfectly cooked with silky yolk still intact. The taste was OK but for my personal preference i would have loved it if it was seasoned more

Menma was okay and it compliments the richness of the soup

Then the nori was also a good touch

Charsui pork was good as well but I wished it had more

The down side is, it has very limited seating and if its lunch break specially in week days there is a long line even if you come as early as 11:30

I recommend comming here at night to avoid long lines (If there is a line infront of a ramen shop it usually means its good ramen)

Over...

Tsujita is one of the best Ramen restaurants in the Kojimachi area. Their specialty is fish-based soup and Tsukemen. With Tsukemen, noodles and Ramen soup are served separately, and you dip the noodles into the soup. The price difference is mainly the amount of meat (pork) - so if you are hungry, go for the priciest one (10 USD). Right now, they are requesting customers to pay in cash to the clerk in advance. Do not use the ticket machine in front. Only eight seats.

After eating all the Ramen, you can request "Soup Wari," or soup-thinner to...

Was a busy small restaurant famous for locals. The main menu is Tzukemen, noodles coming with very heavy pork broth which is supposed to be hot dipping soup and served separately. So you need to dip only mouthful noodles into the soup. Locals surrounding me squeezed the limeish fruit, sudachi after having 1/3 noodles, then put some blackish powder, black pepper or something after having another one-third.

Was quite good but could be extremely heavy. Need to purchase an order ticket from a small machine on the...