Eight of us for dinner. We shared two seafood platters and two lobster caesar salads to start, accompanied by their signature individually baked square bread. We then had clam chowder or lobster bisque for a second course. And then we shared the scallops, daily fish, Wagyu beef and T bone steak for our main. Some of us had the vanilla ice cream which was nicely plated with fruit and other items. And I had a light yet impressive mango ice. The service was very attentive. The food was delicious. Our table was in an area near the entrance. It was only our group plus the bar which made for a feeling of privacy without feeling claustrophobic. Their outdoor area is really expansive and impressive. They serve a different menu outdoors, but it would be a great place for drinks and a more casual gathering. Highly recommend for business or casual dinners or gatherings. I was impressed.