Uogashi Mita — Restaurant in Tokyo

I usually reserve my reviews for restaurants worthy of praise or criticism.I ordered a lunch set and prior to being served my meal I was given an amuse bouche with my draft beer.As I looked around to the other tables I noticed that none of the other tables were given this as they were all Japanese.As it happened they added ¥440 to my bill and I was certain it was deliberate assuming I wouldn’t notice or complain.As I approached the cashier I pointed this out and they promptly removed the charge.They did the right thing in the end but I would advise not to accept anything that isn’t on your lunch tray.This is commonly done in European countries that place bread butter cheese and olives on your table only to see it on your bill at the end.I didn’t expect to see this in Japan even in non touristy areas,so...

🪬我是看到看板寫了”築地”2個字才進店消費/ 🪬對於外國客人/其實並非很友善 🪬我們雖然是2位客人/但我先點1盤9貫壽司/但送來確是2盤/我有點尷尬/也就默默吃完 🪬但我要告誡1下店家/你家的生魚片放太久/魚的鮮甜度/完全吃不出來/蝦壽司也1樣不新鮮 🪬還有我第1次吃到/用筷子夾壽司會散開的/這表示師傅混水摸魚/連基本握壽司的手法都不會/😅

🪬我是看到看板寫了”築地”2個字才進店消費/ 🪬對於外國客人/其實並非很友善 🪬我們雖然是2位客人/但我先點1盤9貫壽司/但送來確是2盤/我有點尷尬/也就默默吃完 🪬但我要告誡1下店家/你家的生魚片放太久/魚的鮮甜度/完全吃不出來/蝦壽司也1樣不新鮮 🪬還有我第1次吃到/用筷子夾壽司會散開的/這表示師傅混水摸魚/連基本握壽司的手法都不會/😅

🪬I saw the two words ”築地“ written on the Kanban before entering the store for consumption/

🪬Not very friendly to foreign guests/in fact

🪬Although we are 2 guests/but I ordered 1 plate of 9 pieces of sushi first/but it was indeed 2 plates/I was a little embarrassed/I just ate it silently.

🪬But I want to warn the store to put your sashimi for too long / the freshness and sweetness of the fish / I can’t eat it at all / shrimp sushi is also not fresh.

🪬And the first time I ate it/I picked up the sushi with chopsticks and it would disperse/This means that the master mixed the fish in the water/I don‘t even know the basic way of...

very good sushi place. not expensive with high quality products. tasty and definitely worth it. I have eaten in many sushi places in Tokyo, some are up scale but in the end, this place is even better for my taste. be advised to try tge broiled...