Uokin — Restaurant in Tokyo

Aside from the friendly service, our dinner for four at Uokin was a letdown. The sashimi lacked freshness and had a rubbery texture. The fried noodles with vegetables were bland, with an unpleasant burnt aftertaste. The beef was tough, greasy, and completely unseasoned, while the breaded shrimps were drowning in a pool of mayonnaise. The only redeeming dish was the cheese croquettes, included in the ¥500 per person cover charge—they were the highlight of an otherwise forgettable meal. As for the atmosphere, the harsh lighting stripped the space of any intimacy, making the experience feel more cafeteria...

Uokin（魚金） group is one of famous chain restaurants in Tokyo area. You can eat fresh fishes lunch combo sets with reasonable price. During lunch time, you must make a queue to get seats. I visited here at 11:00AM (it's opening time) then I can in without waiting time. I would recommend to come here at opening time.

Although I forgot to take a photo, regarding payments, you can't use "VISA Touch" in here. You can use credit cards with password though, in this case you have to pay additional 5% charge. I would also recommend to use cash or Japanese touch payment...

The seafood is so good since it’s located in Toyosu where is a famous fish market in Tokyo. Every time we walk by, so many Japanese waiting in line. So one day we just followed the local Japanese and try it occasionally. And we come here for dinner so many times. Lol. We really love the sushi and fried tempura here. You must have these two dishes if you come! So fresh and tasty. The fried noodles is good as well. Feel so relax with a freezing...