WAGYU UTOKA （Japanese beef dining restaurant） — Restaurant in Tokyo

We came here because it was close to our New Sanno hotel and also heard about the great Wagyu steak. We were welcomed in like we were celebrities, and everything was set up very nicely. You don't have to order anything because the chef has set up courses from apertizer, soup, salad, main course steak, and dessert. Everything was made on point. If you are able to some money and experience a fine dinner Wagyu steak, then this is the place you want to try. We are not the type of family that eat expensive food, but we just wanted to try it once on vacation in Tokyo, and we had no regrets. The food was amazing, and the Wagyu steak just melted in your mouth. I would highly recommend this place if you are...

The food was great but the price is not what the menu says, it says $36,300 yens per person and that the price might change depending on the ingredients but he charged us $62,000 yens per person plus drinks. It would have been ok if it only increased a little bit from the original price but almost double the amount, didn’t make any sense plus he just writes tickets by hand maybe because he overcharges guest as he likes! All the other restaurants gives a normal ticket, but overall It’s expensive especially for...

This was by far the best food my family and I had since being in Japan. The chef is the owner and gives amazing service with great attention to detail. He spoke English well enough that we did not have any trouble communicating with him. It’s a course meal so you get what the chef cooks, which all turned out to be amazing. We had blowfish with escargot, a meat dish (I forgot the name), salad, wagyu, garlic rice, and pudding. Once again, the food was awesome. You get what...