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This is on a few top 10 lists for Tokyo tsukemen, and I think that's correct. It's so yummy. Order by machine. Counter seating. Gets busy between 12-1330. You can order your noodles 🍜 cold 🥶 or hot 🥵. They also let you choose your noodle size. Some people order a hot stone 🔥🪨 to reheat the broth. Pretty cool sight to see. I saw a few people complain it's not as good as some other fancy Michelin star places... But that's a different class. This is a no frills great hearty bowl of tsukamen 🍜 ↔️ Social distanced tables and dividers 😷 Masks required 🧼 Hand sanitizer available 🍽️ Indoor seating only 💳 Cash, Credit 🚻 Restroom available

Kevin KwokKevin Kwok
40
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(June 2022) Came a rather long way to eat here given the restaurant’s reputation, and ended up being a bit disappointed. No queue to get in and good value with the signature tsukemen and extra noodles coming in under 1,500 yen. Staff friendly, but at this stage I could’ve done without the COVID lecture (essentially being told to mask up at all times apart from when eating). No real care given to presentation; hardly a deal breaker, but it is definitely possible to serve dishes with a bit more care than shown in the photo. Broth itself was rich and a bit one note, but really came to life after being cut with some vinegar. Noodles themselves were fine, but the char siu really was subpar - just chewy hunks of meat with no real seasoning or finesse. Egg was maybe the highlight, with a beautifully runny yolk. Overall, it’s an okay tsukemen joint, but I can't really reconcile the glowing reviews I’ve read with what I ate. Probably wasn’t worth the long trip, on balance, and it’s unlikely to go on my list of regulars. It’s miles away from places like Nakiryu, Ramen Itto, and Tsuta, despite being listed alongside these places in "Top 10" lists and the like.

A DA D
30
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Rich and flavourful niboshi/gyokai (and possibly tonkotsu) based dipping broth. Fresh tasty noodles, you can choose portion size (all same price) and heated (in a bowl of hot water) noodles or cold/room temp noodles when you hand in your ticket. Table toppings include dried fried onions, vinegar, ichimi chili flakes, and black pepper. If you want to reheat your dip, you can request a "yakishi" (baked rock) to put into the broth bowl. Pretty good overall, nothing mind blowing (not the best tsukemen I've had but definitely good), and I would go back :)

Alexander Khokhar (Ali)Alexander Khokhar (Ali)
20
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Small counter ramen restaurant, dominated by the kitchen behind, where the delicious ramen is made. The menu is simple and honest but some of the best ramen we have had. Order from the vending machine (as of April 2018 the top row is cold noodles, the bottom is hot). The serves sizes are tempered by how much noodle you want to eat - they ask, all sizes the same price). The owner (we presume) speaks more than enough English to assist and will also provide instruction on how to serve and eat! Super delicious and very cheap! Top marks!!

Tim OwenTim Owen
30
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週末の夜に訪問。 19時30分に到着で、外待ちなし。 そのまま入店し、食券を購入する。 注文は和利道つけめんで1200円。 食券をカウンターに置くと麺量を聞かれる。 並で200g、中で250g、大で300g。 今回は中でお願いした。 先にトッピングが到着。 和利道つけめんにすると、チャーシュー2枚、ネギ、メンマ、味玉が別皿で提供される。 続いてつけ汁、そして麺が到着。 10分程度で着丼するようだ。 まずは麺のみですする。 水でしめられた麺はツルツルした食感が印象的。 少し角があるタイプで、つけ汁によく絡みそう。 すぐにつけ汁につけてすする。 魚介豚骨のオーソドックスな汁だが、節のザラッとした舌触りがある。 メンマと一緒にすすると、メンマの塩味と相まって旨い。 これはメンマは増した方がよい。 元々、つけ汁の中にもメンマとネギ、チャーシュー1枚が入っているが、メンマだけでも増やしておきたい。 食べ進めて行くとどうしてもつけ汁が冷めてきてしまうが、焼石をお願いすると持ってきてくれる。 これを入れると、またつけ汁が温かくなるので試してみる価値はある。 後半はお酢や一味唐辛子、フライドガーリックを入れて味変してみる。 お酢でマイルドさと清涼感が増すので、最後まで飽きずに食べられる。 最後は卓上のポットから割スープを入れて、スープ割を楽しむ。 ぜひメンマを増して、メンマと一緒に食してみてほしい。 ご馳走さまでした。

イトウカズマイトウカズマ
10
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Extremely delicious 魚介つけ麺！ The broth is seafood based, and is very thick and rich with flavor. The noodles are excellent with nice texture👌🏽 Happy to have a place like this close to home

Yoshio HasegawaYoshio Hasegawa
10
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