Ramen Kazuki — Restaurant in Tokyo

This was the very first ramen place we tried in Tokyo, and three days later: we’re going back again! We’ve been having ramen at least twice a day for the last two days, but the flavor in their broth still stands out as the absolute best. Rich, savory, and perfectly balanced, it’s the kind of taste that lingers and keeps calling you back. We’re heading there again today, and honestly, we can’t wait. Highly recommend making this one of your stops if you’re a ramen lover and staying anywhere close to Shibuya. This is cash only place but you can order and pay ahead so...

Highly recommend this little ramen joint. Quaint, but almost tacky looking from the outside. But lovely quick service. They use a pork backfat to flavour their broth which is such laborious work, but you can appreciate how much flavour it gives the broth.

I had a classic shio ramen. Very good.

One thing that is unique about their ramen is that after you have ordered they will ask how you prefer your noodles, fat level and even flavour.

I went all normal. But keen to go back and play around with these...

接客も丁寧で、味も美味しく、とても満足しました〜 I really recommend the salt ramen! The place is tidy and nice too. A little far from the station but overall great place imo! Just be careful when you order because the English on the menu is misplaced a bit. make sure you know what you're...