Yakiniku Ushigoro Nishiazabu — Restaurant in Tokyo

We got the Kawami set (¥12,000 pp) and were blown away by how tender, how intensely beefy, well-marbled, and perfectly seasoned every cut of the beef were. We enjoyed the A-5 rib eye, the beef sando (sandwich) and the sirloin particularly much, but this is not to say that the other cuts did not have the best flavors and textures as well! The atmosphere was very classy. They offered very professional and attentive service - from cooking the beef for you to ensure the perfect level of doneness, to changing out the grill in between dishes, to ensuring that your checked coats are ready for you to collect by the end of the meal… We enjoyed every bit of the experience and are already looking forward to...

We visited Ushigoro on May 17. We selected Ushigororo for a fun and delicious meat dinner with our friends! I have been to "Kamigami", "S", and "Bambina", but I think "Ushigoro" is the starting point of my visit! This time we ordered a rare course! The staff could grill everything for us, so we could enjoy the conversation and the food! The meat is very tasty, no doubt about it! This time, we changed the ending to curry rice! Personally, I have a theory that curry rice at a good yakiniku restaurant is very tasty, and Ushigoromo was also delicious! There were many foreign customers, so I think the meat satisfied the taste buds of foreign customers as well! I hope to visit again! Thanks...

Yakiniku Ushigoro exceeded expectations on all levels. The food was delicious and well presented. The service was the best we experienced over 3 weeks in Japan and Korea.

The staff coordinated with great synergy to pull out every chair and lead you to the restroom without interference with waiters moving hot plates.

Our server Kensuke Minamino was excellent, and even cooked for us on our personal grill.

We spent about $100 each including a drink for the top tier set menu and it was excellent value. There are more economical options on the menu if you want to spend less money.

If we weren’t leaving Japan tomorrow, we would come back. I guess we will have to wait until...