Yamagatayama — Restaurant in Tokyo

Superb raw wagyu beef makes a much much better tartare steak than those encountered in Western restaurants. I returned to experience the new variation of tartare steak, which is aesthetically pleasing because of its being cushioned in a bed of finely chopped tender green spring onions. However, I regretfully think the yukhoe Korean-style raw beef is not as tender as I previously experienced. Though the chopped onions seasoned with a particularly fragrant nut oil is greatly...

平日だとカウンター席全部空いていたし、テーブル席も空きあったので予約なしでも行けそう。 正直あまり期待していなかったのですが、お肉と冷麺が最高に美味しかったです！ ハラミ系が品切れなのはすごく残念でしたが、上タンはサシが綺麗に入っていて柔らかく肉厚で美味しい。切り落としのお肉は赤みの部分や脂の部分がいろいろ入っているので味変を楽しめます。そして周りの席みんなが頼んでいた冷麺！出汁冷麺頼んだのですが、少し粘り気があってすごく美味しかった。一つを二つに分けてもらいましたが量はしっかりあるのでハーフで良さそう。またこの冷麺とタンを食べに月島行きたい！【Google Translation】On weekdays, all the counter seats were open, and there were also table seats available, so it seems like you can go without a reservation. To be honest, I wasn't expecting much, but the meat and cold noodles were absolutely delicious! It was a shame that the skirt steak was out of stock, but the top tongue was nicely marinated, soft and thick, and delicious. The offcuts of meat had a variety of lean and fatty parts, so you can enjoy the change in flavor. And the cold noodles that everyone around us was ordering! We ordered dashi cold noodles, which were a little sticky but very delicious. We split one serving into two, but the portion was generous, so half would have been fine. I'd like to go to Tsukishima again to eat these cold...

Phenomenal Japanese barbecue. Ordering is easy if you do not speak Japanese. I had the assorted yamagata beef, rice with onion and egg, konnyaku balls, and cheesecake. All were incredible. Totally...