手打ち生パスタのお店 Pasta-Fresca — Restaurant in Yamanakako

If you are looking for Italian, this is the real deal. Their pasta is homemade, as the restaurant’s name suggests. Our meals came as a set for under ¥1700: salad, pumpkin bisque soup, fresh croissant, entree. We tried the bolognese and the cream sauce with spinach and salmon. Both were fantastic! The owners are very hospitable, and even treated us to hot cocoa to finish off the excellent meal. Don’t miss...

The food is nothing special. The fries don't taste of much. The pizza was good better than most I've had in Japan but still average. Overall ambience was nice, in the day time the lake would have been beautiful. Shoft shell crab was very good. It took a while to be served but then service...

Chanced upon this cozy little restaurant along lake Yamanaka, it is a true gem. The pasta was fantastic, and the garlic toast was the best we’ve ever had at any restaurant. The waitress also gave us free samples of a non-alcoholic wine that the region makes, very interesting! Highly...