Jordan Heritage Restaurant — Restaurant in Amman

How come you say that you served Jordanian food and you don't have original Olive oil !!! we asked for Olive oil, you brought it to us after 15 minutes because you bought it from the nearest supermarket (Al Amana Dairy maybe), tasteless one of course. so that was very ridiculous, to eat "labneh & hummus" without Olive oil !!! however, I really don't know how our food became supported by the USAID, it was very weird eating "قلاية بندورة بدعم من الشعب الامريكي" . and of course the prices are very high. really, if you have any intentions from all of this please share it with us ... if this place is just for tourists let us know because I am not a tourist in my homeland ! I will not return to this restaurant again, I can do it all at home..cheaper, better quality and taste . please take my comments seriously because I really like the taste of our food and the place you took in...

Came to visit Amman, Jordan from the United States with an organized tour. After the tour was over, I visited Jordan Heritage Restaurant for dinner on a Saturday with two other tour members who were from Australia and New Zealand. We all agree the meal was fantastic! The dinner menu had a lot of selection of authentic, genuine Jordanian food. We ordered two Mansaf JHR (All Regions) and one Fanagesh (Al Salt) as our entrees. Our entrees had plentiful of food portions and the service was wonderful! The story of how Jordan Heritage came to existence and the relationship between Jordanians and food as mentioned in the beginning of their dinner menu certainly makes it even more special and unique for our dining experience. I highly recommend this restaurant to everyone as I would come back again whenever I am in Amman...

Don't recommend this place. I gave it two stars for the atmosphere. There are other reviews that said that the hot main dishes were cold (warm) and it was true!! I ordered the makmoora, which says "takes 20 mins after it comes from the oven". I understood it was baked from scratch and hot. What they mean is lightly reheated. I asked the server, how come the dish is in the oven for 20 mins but it's not hot, and he replied, "we make it fresh everyday". This place was almost empty (2 tables busy) on a Friday from 6-8pm, that should tell you something. And they also forced the 2JOD water bottle without even asking and just pouring it for you. This place has potential, but in the meantime stick to the salads or go...