Anatolia Kebabs — Restaurant in Riga

Tried the homemade chiken, bread kebab and it was so, so. The filling was okay. The vegetables felt fresh and tasty, but the meat was mushy? It felt weird and the bread also didn't meet my expectations. Didn't feel fresh was also really soft. They didn't crisp/cook it very well. Overall kebab was still above average, but the service wasn't the fastest. They should definetly hire another cook not just one. So the bread kebab was ok, but nothing to write home about. Never will even compare to Bolderājas kebabs (R.I.P. 2014-2024). Didn't try the lavash kebab, but in my oppinion Kebab City on Vienības Gatve is the best lavash kebab in Riga, taste...

Been here twice And will be back. My new go to kebab place in Riga. Service is what youd expect from such a place, but always kind. And the employees were even Happy to keep my open drink(from a different place) safe behind their counter while i went to the bathroom, which was very much appreciated. I tried both the beef kebab plate and the chicken lavaš with garlic sauce and both were very very good, but the lavaš takes the cake without a doubt. The price is also very good in comparison to other such places. Absolutely...

Anatolia Kebabs is a highly praised kebab spot in central Rīga, known for its generous portions and delicious flavors. Customers often highlight the homemade lavash and the Turkish döner, especially when paired with crispy potatoes. The staff is described as friendly and attentive, contributing to a welcoming atmosphere. The restaurant's cleanliness and quick service during off-peak hours are also frequently mentioned. Whether you're a local or a tourist, it's a great place to enjoy a...