Katkevich — Restaurant in Riga

There is a potential for this place. I totally love the style of the interior, it's very well done. Be aware that the place is tiny and now they can fit may be only 15-20 people inside, so better make a reservation before coming on a weekend.

The bread is awesome, You can get it for a takeaway, but can also enjoy it at the place when ordering some sandwiches (there are fully vegetarian options, one with smoked fish, one with smoked meat). The place serves mostly breakfast food items, they have some cakes and desserts (the bread pudding was really good), also raw and vegan options available, as well as some local ice cream which sounded great (at least 6-7 different flavors). Two salads in the menu, some snack plates, wine, a little bit of local craft beer. Great coffee, which is a huge success and will be a reason for me to come there again. The personnel could get more experience, but the overall service was okay, and hopefully will be...

Lovely spot for brunch. I would recommend to have reservation as the space is not too large. As a starter we ordered Smoked chicken salds and days soup which was vegetable soup. Both dishes were really tasty (although the soup was really hot, burned my tongue a bit). I was a bit disappointed that farmers breakfast is available on working days, but oh well. So we got two sourdough slices, one with pork belly and other with fish. The fish was a bit boring for me, but the pork belly one was amazing 🤩 cream cheese together with pork and greens goes really well. Also got two desserts - crème brulé interpretation and gingerbread cherry (Sorry, forgot the real dessert name...) Both amazing, I could eat this crème brulé every day, just amazing dessert 💯 Staff is really welcoming and nice. Atmosphere here is really cozy, eye-catching - a lot of different small details all over the place, really pleasant...

My husband and I celebrated our anniversary with brunch here and it was the best choice! I had the goat cheese & charred tomato toast with a mimosa, while he had the breakfast plate and a flat white. You can tell they only use the freshest, highest quality ingredients, because everything was exceptional. Our server was also attentive and kind, helping us select some bread and caramelized butter from their market section before we departed.

Side note: we hadn't planned to buy the butter, but he and another worker both raved that it was worth it, and we couldn't have been luckier to have their recommendation. I never knew that I could fall in love with butter, but thanks to Katkevich, it is a reality. Thank you for a wonderful...