First time here as ‘Johnny Foreigner’ with my Lebanese wife. You can always tell how good a restaurant is by the presence of lots of locals and, by Jove, they come in their droves. We sat outside which was covered and with thick cellophane side panels to keep out the cold. This is an inexpensive restaurant by Beirut standards although the food quality is top-notch.

Positives: Great Lebanese food, efficient service, pleasant ambience with lots of students, academics and residents. Am fussy about my Kofte and my serving preference was indulged. The chef also takes his french fries VERY seriously - perfect! Tables sufficiently well-spaced outside to allay fears of catching the Coof. Highlight for me was the Kaak Hallawa (pictured below) - Lebanese bread filled with a sweet sesame paste. Perfect on a late and cold Friday afternoon.

Negatives - little bit Smokey outside as we were fairly well enclosed due to the cool weather. Couch style seating a bit low for me as a hulking Anglo-Saxon.

Summary: This is a conveniently-located restaurant in Hamra serving honest, delicious Lebanese food at reasonable prices. You won’t be disappointed.