French bakery — Restaurant in Palanga

After reading a lot of good reviews we tried this bakery. All the items in the counter look amazing, but both the pistache filled cronut and the berry layered puff pastry seemed not fresh. Not crispy, just tough pastry. Coffee tastes like old coffee grounds. Like the machine could use a cleaning cycle. And last but not least, the young lady at the counter looked like she'd rather be anywhere else but there. Every question was too much and ended with a long sigh. All I asked for was what kind of cake was on display. After that I did not dare to ask for a fork...

A very cosy place with amazing pasteries. I really recomend the kibinai and round croissants with pistachio (it is like a white chocolate kinder bueno flavour) or caramel (it has notes of coffee and a crunchy texture) filling. If you have been here before, I recommend going again, because it feels like their quality and recipes have improved compared to a year or...

A large assortment of french pastries, tried the caramel and pistachio croissants, was good, but pretty large portions with allot of filling. Maybe 3 people can share 1 ☺️. The macaroons had a bit of a twist, also large generous portions. Price was tourists levels, but still was good if coming from West or...