I went here on Saturday as it was near my hotel - and it was pretty ok. The pizza had a doughy, Neapolitan style crust which is appreciated over the underwhelming, cheap-tasting cracker crust of the Lithuanian pica. But there was otherwise nothing else to write home about, as the toppings were a bit sparse and tasted only a bit better than Can Can Pizza. Between that and the generally small size of the pie, I would say it errs on the side of overpriced, but I guess that's expected in any...
Read moreQuite possibly the best pizza I have had in Europe, if not all of Lithuania - I have been around. The dough and sauce is perfect, but what was really special was the masterful placement and consistancy of the toppings. It came together to form a perfect symphony of flavor and texture. I don't think you could go wrong with any selection, but the meat lovers is a must have. There is a touch of a smoked meat flavor in there from the oven that will just tear your heart out,...
Read moreThe pizza was delicious with a crispy crust and the perfect balance of toppings. I especially enjoyed the Meat Lover’s and Diavolo pizzas. I only wish I had noticed the Nduja pizza on the menu earlier, as I am sure it would have been just as delicious. One of the things that stood out to me was the friendly and kind service from the staff. They made me feel welcome and went out of their way to ensure that I had a great...
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