強記肉骨茶 Kheong Kee Bak Kut Teh — Restaurant in Ampang Jaya Municipal Council

Of all the bak kut teh I had tasted in my life, this takes the crown as the most tasteless BKT ever. Probably due to foreigners being the cook themselves while their boss just wait at reception solely for payment only (maybe he/she ain't local too). Price was pricey for the small portion given. We did order satays too, and the meat texture is good the taste was only marinated on the surface. People say the satay sauce is the most important taste enhancer, but when we dipped into the oily yet dry sauce and tasted them, it was also tasteless!

Just look at the photos where funnily the BKT has vegetables and mushrooms inside and how dry the satay sauce looks, you can be...

Yummy bak kut teh! I have my favourite shop for bak kut teh and have not been here before even though they are much nearer than my favourite shop and have been operating for decades. When my brother came back for a visit and saw this place whilst I was driving him around, he immediately suggested we should pop by for dinner. Well, it turned out be a great choice. The broth was very fragrant and full of meat. The taste was very close to how dad would make his version of bak kut teh so this invoked a lot of memories for me (at least). The service can be improved but the food arrived very quickly so all...

Me and my family had eaten this Bak Kut Teh for more than 15 years. Their Bak Kut Teh is one of the few that have authentic taste with the Chinese Herbal. The soup is tasty and full with ingredients such as Bak Choi, pork ribs and many more. I love their curry chicken, especially if you mix the curry with rice, it tastes very good and I can eat three bowls of rice. Several things that need to be considered are the shop were constantly bombarded with customers and need to take some time for the seat. Another thing is due to multiple cafes and restaurants nearby, you always find it hard to get a...