Islamic sixty Steakhouse — Restaurant in Ampang Jaya Municipal Council

I’ve been looking for a reasonably priced steakhouse so i decided to give this place a try after finding it online. It’s honestly super hard to find a fully muslim owned steakhouse plus not to mention one with a good review. This place hits both marks.

As always i called in advance to confirm about reservations etc. It’s really helpful that the place accept reservations. Don’t worry if you have big groups as mine was 10 pax and they were still able to book me a spot.

The whole restaurant for me is quite spacious as the tables were not cramped together. Every table get to have their own little privacy. The ambience is like what you would expect from a steakhouse, contemporary vibe with a minimal lighting.

The staffs were literally everywhere since it was a full house. The good thing is that they have table ringer so its not hard to call for one. The only thing I’m displeased with was that one of the waiter actually raised his voice to us when asking bout who’s dish was it he’s holding to serve. Quite rude but i can let that one slide.

So for the food, portion wise i would say it’s big and filling. We ordered 3 types of burger and all were huge and delish ! The chicken chop has a nice char to it and the black pepper sauce was amazing. Their Aglio Olio was decent but the flavor does not really shine. The only dish that i regret ordering was Dory Fish Fillet. The portion was small and the flavor was bland. Still a thumbs up from me as an overall.

I wouldnt say the price is expensive but it is above average. I look forward to trying their steaks and poultry next. Kudos...

We came here on a Saturday evening for dinner which means it was a full house & there was a long que waiting outside. The steak was tough & dry, the ribs were a bit on the muak side considering maybe the sauce of the ribs was on the sweeter side. The seafood chowder lacked flavour but the nachos were okay. The aglio olio was generous with seafood & was a bit spicy, which gave it a nice taste.

What I want to highlight here is how SLOW the kitchen service is, we had to wait close to one hour for our food. Luckily we ordered appetizers if not we'd have left without waiting for the mains to arrive. I have to give props to the waiters who were friendly & continued smiling despite a busy night. As a long established restaurant with years of experience I think they should already know by now that if your restaurant is full on weekends, HIRE MORE KITCHEN STAFF or EXPAND YOUR KITCHEN. Don't keep customers waiting for that long for their food.

I see the lady at the cashier (whom I think is the owner/manager) is busy looking at her phone all night watching tiktoks. As the management you should come and greet your customers from time to time to get feedback. I'm sure there were a lot of complaints about how long it took for the food to arrive.

Such a shame, as a toyyib restaurant I hope they can improve, a lot of muslim customers are willing to pay for good food but it was quite a disappointment. We spend rm400+ but had quite an unpleasant experience, unfortunately it's a no...

LOVE IT!!! this is by far the best restaurant ive ever been to (granted i come from a middle class single mom fam so we've never gone to those like.. 5 star or michelin star restaurants but)

we've been wandering around the state seeing some higher (but not too high la) priced restaurants n just try them out n treat ourselves once in a while but alot of them were pretty mid

this one however

my mom and i are slow and small eaters and often dont finish our food

so when we did finish our food here (and fast too) ... u just know the food was amazing

i had a stressful day but eating here really made me feel so much better

i feel like the chefs definitely have alot of experience cuz the food was just sooooooooooo good

we had a medium sirloin and the creamy prawn pasta or sth like that and for drinks we had the lima and breezy. def recommend all 4 they were just so heavenly

im definitely coming here again for sure n i def recommend everyone else reading this to give the place a try cuz it was just so good

praises to the chefs!! keep up...