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Restoran Kin Kin — Restaurant in Ampang Jaya Municipal Council

Name
Restoran Kin Kin
Description
Nearby attractions
Ampang Jaya Municipal Public Park
Jalan Pandan Utama, Pandan Indah, 56100 Kuala Lumpur, Selangor, Malaysia
Nearby restaurants
QHouse 港湾茶餐厅 • Pandan Indah
12 & 13G, Jalan Perubatan 2, Pandan Indah, 55100 Kuala Lumpur, Selangor, Malaysia
Sushi Mentai • Pandan Indah
No. 35 & 37, Jalan Pandan Indah 1/22, Pandan Indah, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Lao Ban Mian • 老板面 • Pandan Indah
15, Jalan Pandan Indah 1/22, Pandan Indah, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
KyoChon Chicken @ Pandan Indah
1G, Jalan Perubatan 4, Pandan Indah, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Ampang Fishball Restaurant 安邦西刀魚丸粉
14G, Jalan Perubatan 2, Pandan Indah, 55100 Kuala Lumpur, Selangor, Malaysia
Thong Kee Cafe Pandan Indah
17& 19, Pandah Indah, Jalan Pandan Indah 1/23e, Pandan Indah, 55100 Kuala Lumpur, Malaysia
Big Tas' Tea Pandan Indah, Kuala Lumpur
No 40-AAB, Blok C, Pandan Capital, Persiaran MPAJ, Pandan Indah, 55100 Ampang, Wilayah Persekutuan Kuala Lumpur, Malaysia
Restoran Nasi Campur Klasik (Pandan Indah)
52, Persiaran MPAJ, Pandan Indah, 55100 Kuala Lumpur, Selangor, Malaysia
China Town Dessert
11G, Jalan Pandan Indah 4/8, Pandan Indah, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Restoran HIONG PAN Seafood
11A, Jalan Pandan Indah 1/23e, Pandan Indah, 55100 Kuala Lumpur, Selangor, Malaysia
Nearby hotels
M Design Hotel Pandan Indah
No 49&50, Persiaran MPAJ, Jalan Pandan Utama, 55100 Kuala Lumpur, Malaysia
Sojourn Spa Hotel Pandan Indah, Kuala Lumpur
No 1 & 3, Jalan Pandan Indah 4/2, Pandan Indah, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Indah Garden Hotel
Lot 45/AG, Persiaran MPAJ, Pandan Indah, 55100 Kuala Lumpur, Malaysia
Related posts
Keywords
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Restoran Kin Kin things to do, attractions, restaurants, events info and trip planning
Restoran Kin Kin
MalaysiaSelangorAmpang Jaya Municipal CouncilRestoran Kin Kin

Basic Info

Restoran Kin Kin

No. 6, Jalan Perubatan 4, Taman, Pandan Indah, 55100 Kuala Lumpur, Wilayah Persekutuan, Malaysia
3.7(450)
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Ratings & Description

Info

attractions: Ampang Jaya Municipal Public Park, restaurants: QHouse 港湾茶餐厅 • Pandan Indah, Sushi Mentai • Pandan Indah, Lao Ban Mian • 老板面 • Pandan Indah, KyoChon Chicken @ Pandan Indah, Ampang Fishball Restaurant 安邦西刀魚丸粉, Thong Kee Cafe Pandan Indah, Big Tas' Tea Pandan Indah, Kuala Lumpur, Restoran Nasi Campur Klasik (Pandan Indah), China Town Dessert, Restoran HIONG PAN Seafood
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Phone
+60 16-293 3043
Website
restorankinkin.shop

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Reviews

Nearby attractions of Restoran Kin Kin

Ampang Jaya Municipal Public Park

Ampang Jaya Municipal Public Park

Ampang Jaya Municipal Public Park

4.0

(307)

Open 24 hours
Click for details

Things to do nearby

Explore Seven Wonders Of Kuala Lumpur With A Local
Explore Seven Wonders Of Kuala Lumpur With A Local
Thu, Dec 11 • 10:00 AM
50450, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Laksa Lanes Food Tour with 15-plus tastings
Laksa Lanes Food Tour with 15-plus tastings
Thu, Dec 11 • 10:30 AM
50050, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Ten wonders of Kuala Lumpur in one day
Ten wonders of Kuala Lumpur in one day
Thu, Dec 11 • 9:00 AM
50470, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details

Nearby restaurants of Restoran Kin Kin

QHouse 港湾茶餐厅 • Pandan Indah

Sushi Mentai • Pandan Indah

Lao Ban Mian • 老板面 • Pandan Indah

KyoChon Chicken @ Pandan Indah

Ampang Fishball Restaurant 安邦西刀魚丸粉

Thong Kee Cafe Pandan Indah

Big Tas' Tea Pandan Indah, Kuala Lumpur

Restoran Nasi Campur Klasik (Pandan Indah)

China Town Dessert

Restoran HIONG PAN Seafood

QHouse 港湾茶餐厅 • Pandan Indah

QHouse 港湾茶餐厅 • Pandan Indah

4.7

(929)

Click for details
Sushi Mentai • Pandan Indah

Sushi Mentai • Pandan Indah

4.1

(687)

Click for details
Lao Ban Mian • 老板面 • Pandan Indah

Lao Ban Mian • 老板面 • Pandan Indah

4.8

(749)

$

Click for details
KyoChon Chicken @ Pandan Indah

KyoChon Chicken @ Pandan Indah

3.8

(125)

Click for details
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Reviews of Restoran Kin Kin

3.7
(450)
avatar
4.0
3y

This is a branch from the main restaurant at Chow Kit KL (overviewed by the uncle), this branch is taken care by the auntie. Overall the environment was clean, equipped with air conditioner and plenty of seats. I would say that the cleanliness would be better than Chow Kit main branch. Parking is not a problem, they have 2 slots available for the restaurant’s customer. Basically the menu is pretty simple, after u order, then only they will cook the noodles, so be prepared to wait for awhile. The coffee was not really nice. U should opt for herbal tea rather than coffee. The noodles were springy and chewy, pairing with the oozy egg yolk and their famous chili paste, it’s phenomenal! Most importantly there is crispy pork lard, and fresh fried ikan bilis, making the bowl even more flavourful! The portion was adequate for RM10, though it is slightly higher priced than usual hawker stall. ( it’s a restaurant afterall) The soup dumplings were okay, the skin was thin and no “gan shui “ taste. The meat filling was pretty decent, with addition of water chestnuts, improving the overall texture. The soup was very light, not salty. Overall a nice place to fix your panmee cravings. Their food speaks for their long standing history, my mum have been having their noodles since she was in her 20s, and now me, in my 20s and still...

   Read more
avatar
1.0
11w

Today marks my last day visiting this restaurant after being a loyal customer since their first outlet in Chow Kit.

The wrong order case happened to me this afternoon and I thought it's an isolated case. After reading the reviews on the similar case, I decided to express my disappointment here.

We ordered small porkball and fried dumplings, but served with medium size. When the aunty was taking order, she kept on asking us to take medium portion but I insisted small size only, and she noted it. However, when the porkball was served in a big bowl, I was shocked. I raised the issue to the aunty and she admitted it was medium size. She took the bowl and changed it to small size (15 balls).

However, we didnt realise the fried dumplings were medium size as well. When settled the bill, I asked the boss at counter to make sure our side dishes were small, and he confirmed it. Out of curiosity, in the car I searched the menu again from the web and found out I was charged medium size for the dumplings.

So, decided to bring the issue to the boss at the counter. However, the boss just kept on saying the aunty ordered medium size for us. Well, is it our problem for the wrong order?

Sorry Kin Kin, I will never go back again. Wish you...

   Read more
avatar
4.0
8y

I visit this establishment about once a week, mainly thanks to their proximity. They have two shops here (on both sides of the street), which means there's plenty of seats. However they only have one kitchen and they do attract a sizable crowd during peak hours, so the wait time may vary, ocassionally they do skip a customer or two and it's perfectly fine to alert them when you notice a later customer getting their orders ahead of you.

FLAVOURS & TASTES Being quite a regular here, one thing I can say is their servings is quite consistent. There are ocassions where it varies a bit from the usual taste but it's rare & negligible. Personally I like to mix two poached eggs on a single dry noodle serving, it makes the gravy creamy and aromatic which makes the noodles much more appetizing. Their side dishes are ordered separately and it's very much a standard fare.

PARKING Parking here is quite odd for the unfamiliar, the attendants will approach you to issue a parking ticket (not jaga kereta type but official type), hand them RM1 and tell them that you only wish to eat, they will charge you RM23 (23hrs rate) if you don't inform them, sundays...

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Posts

Xiao XuanXiao Xuan
This is a branch from the main restaurant at Chow Kit KL (overviewed by the uncle), this branch is taken care by the auntie. Overall the environment was clean, equipped with air conditioner and plenty of seats. I would say that the cleanliness would be better than Chow Kit main branch. Parking is not a problem, they have 2 slots available for the restaurant’s customer. Basically the menu is pretty simple, after u order, then only they will cook the noodles, so be prepared to wait for awhile. The coffee was not really nice. U should opt for herbal tea rather than coffee. The noodles were springy and chewy, pairing with the oozy egg yolk and their famous chili paste, it’s phenomenal! Most importantly there is crispy pork lard, and fresh fried ikan bilis, making the bowl even more flavourful! The portion was adequate for RM10, though it is slightly higher priced than usual hawker stall. ( it’s a restaurant afterall) The soup dumplings were okay, the skin was thin and no “gan shui “ taste. The meat filling was pretty decent, with addition of water chestnuts, improving the overall texture. The soup was very light, not salty. Overall a nice place to fix your panmee cravings. Their food speaks for their long standing history, my mum have been having their noodles since she was in her 20s, and now me, in my 20s and still having their food.
alwinn ngalwinn ng
First of all, parking is rm2 flat rate based on the parking attendant. Parking is easy to get. Ordered multiple stuffs from kin kin after watching YouTube video saying must eat, highly rated, top pan mee in KL. However, kinda disappointing. Fish balls overly springy. Beancurd skin okay. Meat balls got burnt smell and taste. Pan mee. It's over rated in my opinion. Starchy and sticky, not chewy. Salty. Nothing much to shout about. Chilli is normal. Can't even finish a bowl. Bowl of soup provided is good, but very little vege inside and not hot. Egg on top of pan mee is overly cooked. The egg yolk is hard. Cashier dude doesn't really smile, not that friendly. Staffs are friendly though. Price. Kinda pricey for the quality of the food served here. Worth it? No, not really. Many other pan mee stalls and shops that are better. Food cooked and made by a group of foreigners.
gevsgevs
I have been informed (somewhat reliably) that this place was the original creator of the chilli pan mee. Whilst I cannot verify this for certain, I must say that their chilli is indeed heavenly. I have had numerous chilli pan mee and somehow, I find the 🌶 was just slightly off. However, the chilli here was spot on, from the texture to the level of spiciness. The pan mee was also well made. I opted for the traditional one and it was not too thick and chewy. The soup was good as well although I wished it could be warmer. The rest of the side dishes was equally good especially the deep fried "sui kao". The fishball was springy and fresh. One must always dive into the chilli when you dine here and I really enjoyed that. In fact, I tucked in so fast, I did not get any photos of the delicious chilli. 😋
See more posts
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Find a cozy hotel nearby and make it a full experience.

This is a branch from the main restaurant at Chow Kit KL (overviewed by the uncle), this branch is taken care by the auntie. Overall the environment was clean, equipped with air conditioner and plenty of seats. I would say that the cleanliness would be better than Chow Kit main branch. Parking is not a problem, they have 2 slots available for the restaurant’s customer. Basically the menu is pretty simple, after u order, then only they will cook the noodles, so be prepared to wait for awhile. The coffee was not really nice. U should opt for herbal tea rather than coffee. The noodles were springy and chewy, pairing with the oozy egg yolk and their famous chili paste, it’s phenomenal! Most importantly there is crispy pork lard, and fresh fried ikan bilis, making the bowl even more flavourful! The portion was adequate for RM10, though it is slightly higher priced than usual hawker stall. ( it’s a restaurant afterall) The soup dumplings were okay, the skin was thin and no “gan shui “ taste. The meat filling was pretty decent, with addition of water chestnuts, improving the overall texture. The soup was very light, not salty. Overall a nice place to fix your panmee cravings. Their food speaks for their long standing history, my mum have been having their noodles since she was in her 20s, and now me, in my 20s and still having their food.
Xiao Xuan

Xiao Xuan

hotel
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Affordable Hotels in Ampang Jaya Municipal Council

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First of all, parking is rm2 flat rate based on the parking attendant. Parking is easy to get. Ordered multiple stuffs from kin kin after watching YouTube video saying must eat, highly rated, top pan mee in KL. However, kinda disappointing. Fish balls overly springy. Beancurd skin okay. Meat balls got burnt smell and taste. Pan mee. It's over rated in my opinion. Starchy and sticky, not chewy. Salty. Nothing much to shout about. Chilli is normal. Can't even finish a bowl. Bowl of soup provided is good, but very little vege inside and not hot. Egg on top of pan mee is overly cooked. The egg yolk is hard. Cashier dude doesn't really smile, not that friendly. Staffs are friendly though. Price. Kinda pricey for the quality of the food served here. Worth it? No, not really. Many other pan mee stalls and shops that are better. Food cooked and made by a group of foreigners.
alwinn ng

alwinn ng

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Find a cozy hotel nearby and make it a full experience.

I have been informed (somewhat reliably) that this place was the original creator of the chilli pan mee. Whilst I cannot verify this for certain, I must say that their chilli is indeed heavenly. I have had numerous chilli pan mee and somehow, I find the 🌶 was just slightly off. However, the chilli here was spot on, from the texture to the level of spiciness. The pan mee was also well made. I opted for the traditional one and it was not too thick and chewy. The soup was good as well although I wished it could be warmer. The rest of the side dishes was equally good especially the deep fried "sui kao". The fishball was springy and fresh. One must always dive into the chilli when you dine here and I really enjoyed that. In fact, I tucked in so fast, I did not get any photos of the delicious chilli. 😋
gevs

gevs

See more posts
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