Restoran Orchard View Yong Tau Foo 甜園安邦酿豆腐 — Restaurant in Ampang Jaya Municipal Council

Passed by the yong tau Foo street this afternoon, only this shop in the middle has parking. So we parked and ordered. Parking extremely hard to come by.

YTF - big sized! Yummy and fresh! Loved the the thick gravy and amount of meat they stuff inside the YTF. They offered 3 different sauces for you .. the usual dark sweet sauce, the chilli sauce and my personal favourite- the red savoury sauce with a hint of fermented bean curd.

Braised yam & pork belly- quintessential Hakka dish! My favourite .. and they cooked it to perfection. Not too salty .. yam was soft and the belly fat melts in your mouth.

Minus 1 star for cleanliness .. the plates were dirty but they gave hot water to clean the utensils. So it’s all good. They even have tissue box for each table. 18 ytf, braised yam & pork belly, 4 iced Chinese tea for RM57. Not exactly cheap for 2 person but it sure was satisfying.

Will return to try their 8...

Came here for lunch with a big group of friends. The food was delicious. Highlight were a) the tuffed tofu, nicely done, smooth and not overcooked. b) stuffed brinjal, and bitter gourd. However the lady fingers were rather matured as they were quite fibrous. c) the fried fu chuk and dumplings were nice and crispy. d) the pig trotters vinegar were awesome. The highlight of our meal. Quite a number also "tapau" this dish home. e) the stew pork with wood fungus was tasty, unfortunately the pork were rather tough and a bit dry, did not have the "melt in your mouth" sensation. f) we also had the pork belly and yam. This was also flavourful and the pork here were not as tough, better than the wood fungus one.

Overall a wonderful experience. The staff were friendly and rendered good service considering the large...

A fusion offerings of Hakka, famous dishes and yong early as it's busy most of the time. May call to book table but depending on crowd. Go early in the morning to enjoy any of 30 tables pick. 90% local assistant & conversent in local language. It offers daily traditional crispy Yong tofu which is freshly prepared. It's food is neither salty nor sweet. Try it's homemade moderate Chinese wine chicken with ginger slices. Assam fish power packed ingredients recipe was a good palate opener. Fuyi vege was balance between its star ingredient & bak Choi. Try it's double paper packed tender juicy chicken with gravy. It's Hakka yam or mui Choi or black fungus non fatty pork melts in your mouth. Don't forget it's non sweet barley pak go in soya bean drink dessert..highly recommended. Cash only payment. Parking is a...