KEDAI KOPI AH HUAT — Restaurant in Borneo

Their Laksa soup is thick and rich! Come and try if you haven’t 🤤

Definitely will come back to try their Tomyam!

Fried Pork Laksa RM16 Fresh Fish Laksa RM15

Worth every cent, they give a lot of meat. Fried Pork is king! Haha It’s crispy.

Please ask for NO CORIANDER if you hate it, or they will give a lot.

Environment is good, not hot, not cold either, even thought it was afternoon when we visited.

Parking isn’t a big issue on Sunday afternoon.

COME EARLY to prevent disappointment. We arrived 12pm ish, almost 1pm, many options were unavailable...

Dine in since many years ago, from small food stall become a stand alone coffee shop.

main course would be curry laksa with mince pork meat ball (豬滑) , but i prefer their deep fry pork fillet (炸肉.

deep fry prawn dumpling not bad. but it's better for sharing platter.

i wonder is the friendly aunty still recognize me or not. i missed my customize kon lou mee which she take my order...

For those craving authentic Kuching-style laksa, this place is a must-visit. While the absence of their signature pork dishes like Chu Wat 豬滑and Deep Fried Pork 炸肉 may disappoint some, the Chicken Ji Wat 鸡滑replacement still satisfies. However, the laksa itself remains top notch with a refreshing and flavorful soup broth that perfectly matches with the noodles...