Kedai Kopi Houng Kee — Restaurant in Borneo

Their ng chap noodles are really good. The tomato+ham choi soup is fishy good, the mixed fishball is not your average supermarket cheap tasteless ones. They are made in house so it tastes fresh and you can't get them anywhere else. Their chilli paste is also their own secret recipe and is super good. So put everything together and you have a winner.

However, Parking is difficult on weekdays for Damai in general. The decor is spartan and the cleanliness is less than stellar. If the place is packed on the weekends and public holidays, the wait for your meal can be really long. They've recently raised their prices so the normal standard bowl is now about RM9.

But hey, everything is forgiven if the food...

All fish dishes you can think of from soup to kon lau to stewed braised fish, in tomato soup, bittergourd, tom yum and even upon request you can opt for saltless soup which I often ordered because I love to eat the freshness of the fish itself. The owner is very accommodating and friendly and prices are also affordable. This shop is nestled between the xiang wan pan mien and mukbang shop in Damai and serves your favorite fish items in a good...

Located inside one of the most busiest food markets in Damai. The coffee shop is quiet small, with indoor ceiling fans table seating and outdoor open-air table seating. Known as Houng Kee, their specialty is serving fish konlou/soupy noodle. From fresh slice fish, deep fried slice fish, prawn ball and more. Sambal garlic chilli is a good combination to be eaten with the konlou noodle. Overall, food taste still delicious as always and is at average...