Kedai Kopi Wan Wan Xiang (bukan wan wan ikan) — Restaurant in Borneo

I personally like going there. The service has always been great. The workers are polite and helpful. It's always very busy, you may have to q-up for a bit. I recommend the wait, if you're not pressed for time (the food is more than worth it). This last time my wife and I went, we did have a small issue with fish bones (this has never been a problem before at this restaurant). We didn't expect to have fish bones in the fish here. So, please, if you have children, be careful of the fish bones. If you look at the pictures of what we had, you'll understand why we didn't expect bines to still be in the food. Other than that, as always, the food is...

A very popular spot amongst locals, usually brunch time would be full and one has to wait for abit. Things to go for here would be their fried koay teow. My personal to go would be the fried koay teow mixed with yellow noodles. Their sambal is good and consistent too.

Their wok hei is perfect, food is amazing when it’s not many people, quality goes down just a touch when it’s really busy (which is normal for all restaurants).

Their fu-pi goreng is good too, no fishy smell and no weird aftertaste.

Another plus point is that the shop also accepts QR payments, so very little hassle and waiting time when one...

Craving for Char Kway Teow and Kari Mee 🔥 The Char Kway Teow delights with a powerful wok hei flavor and pork fat aroma, complemented by ample bean sprouts and a hint of heat from the Sambal Belacan. However, the only downside is the little tiny cockles 😅 The Kari Mee boasts a thick, creamy broth with a spice-infused blend, accompanied by assorted toppings like Tofu Pop, Fried Wanton, Belly Pork, Long Beans, Eggplant, and tiny cockles. The morning menu features local kuih, both sweet and savory. Keep in mind that the restaurant's operation days may depend on the boss's whims, making each visit a...