Eng sim hokkien mee — Restaurant in George Town

I heard about this place some time ago and finally managed to visit to try their Lam Mee. While it's not the best I've had, it's still pretty good.Mine is Rm 6 added extra Chinese parsley equals to Rm 7 per bowl.

You can enhance your meal with optional add-ons like pork lard, parsley, pork, prawns, and more. One highlight is the unlimited sambal, which adds a nice touch.

The roadside setup feels cozy, but it's worth noting that it's located opposite a large garbage area near the Jelutong Market. The operating hours cater to supper lovers, running from 8 PM to 3 AM, which differs from what I found on Google. Parking is limited and depends on luck.

Overall, it's a decent option for late-night diners, though all the food servers are...

If you find yourself wandering the spirit-of-Penang after dark, your taste-buds will thank you for discovering Eng Sim Lam Mee. Tucked away on the quiet side of Jalan Pasar in Taman Desa Green, this unpretentious stall packs big flavours, a compelling back-story and a late-night rhythm that nudges it beyond the “just another supper stop” category.

The stall is run by Madam Phang (also known for her long-running vegetarian curry mee during the Nine Emperor Gods festival) who, after stepping back from her famed Hokkien mee business, launched this lam mee venture.  Her experience shows in every ladle of broth and...

I had a very unpleasant experience after eating here. I visited last night and had a bowl of noodles. Unfortunately, the next day I experienced serious food poisoning, including severe diarrhea. I believe it was due to the food I consumed at this restaurant.

I hope the management takes this seriously and looks into their food hygiene and preparation practices. Please be cautious if you plan...