it was one of the potential chicken rice in penang but now, it failed.
The crew keeps changing, and worser attitude each time the crew changed. Sometimes if you go there one or two hours before close time at 10pm, the rice finished. I mean come on, 8pm the rice finished and you couldnt cook some more for the next two hours? The one at Farlim even worse, stated 9pm close but in fact 8pm already stop order. Definitely still see chickens hanging on their stall but 8pm they say its finish no more and bye. They are rude and mannerless. Food quality? It was quite delicious when it first started, but now most of the food are cold or overnight meat.
Conclusion: Eggs are cold, waiters are rude and cold, rices not cooking in the bowl, overall rating exceed low.
Few years back then this was one of the potential business, see what it have turned into now. So...
Read moreupdated review Dec 2023 sadly to say the quality have dropped dramatically! doesn't taste as good as last time. wonton mee also less tasty, chicken rice too. sio bak is very hard. sadly to say i wont visit again.
All time fav chicken rice shop which we visit weekly. overall the food are nice. chicken is tender. should try the chicken dry noodle, abit like wanton mee. very nice. the kuay teow tng is also quite nice. free flow of soup for you to drink as much as you like with self service container at the side.
Food: 4/5 Price: $ Service: 3.5/5 Environment: 3/5 (non air-con...
Read moreThe item we order on the menu clearly written Rm18 but they charged us Rm22 after asking they explained to us that sometimes the portions will be more than usual but they didn't inform us at will untill we ask it seems to me the food portion is just enough for two and didn't have extra . It's a bit absurd to be honest for the restaurant to charge us extra 20% for nothing.At first the cashier said we order more than 3 items but we said we just order 3 only then she change another saying just keep in mind to check your bills if it's correct or not nowadays some restaurants play their...
Read more