This Coffee Shop also known as Aeroplane sells Pan Mee, BBQ Bun and Laksa now. The BBQ Buns stall also sells Taiwan Sausages, Chicken Feet, Gizzards, BBQ Meat, Jumbo Cheese Sausages and etc. Laksa stall sells condiments like fish crackers only. The Pan Mee only has Ee Mee as an alternative noodle. Last time, they were selling Ayam Penyet, Lor Mee and Chicken Legs Stew version. The Pan Mee, Lor Mee and Ayam Penyet is closed due to worker went back to Indon. Even at one time they have Bah Kut Teh here. The variety of food offered is lesser now and NOT tasty anymore. The price or attractiveness in value for money is no longer viable as before. Price already hiked about 30 - 100% from 2018... example :- fish keropok packet was RM3 in 2018 but...
Read moreThe famous legendary Laksa of all-time in Air Itam. How does it taste like? Beyond my expectations but fall short in terms of soup temperature, the soup portion and their shaved ice.
Laksa is flavorful, thick, punchy and they are offering much more fish meat than any other Laksa vendors. What makes this Laksa stand out is its soup, The sourness and the fishiness of the soup is just right, not too sour and not too sweet. One bite of everything and simmer your popiah in the soup then eat it immediately after that is the best way of eating it.
The ABC is a letdown in my opinion, yet it's priced at RM6.
I wouldn't dare to say that they are the best but so far it's the best I have had...
Read moreI really liked the laksa here. There's a lot debate over "the best laksa in Penang" (who knows right!? It's probably someone's grandma) but out of only 3 I tried (Penang rd, Lok Pin coffee shop, air itam pasar), I thought this was the best one. The broth was thick and adequately flavoured and they were the only ones generous enough to include a small fillet of fresh sardine & a beef ball. Every other laksa we had was just decimated fish from the broth. ALSO!! Many people neglect to mention that right next to the laksa stall is a totally awesome pork & floss sandwich vendor - he grills the pork until crispy while the bread is warmed in a steamer heated by charcoal. It was...
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