The first time we came here for lunch, and we both had the tandoori naan set. The tandoori was delicious and so well flavoured. It had a nice spice kick too. The service weren't great - they weren't rude at all but just very busy and to be fair we went during the lunch rush.
We were in Penang for 4 days, and on our last night instead of trying somewhere new we just had to go back to have the tandoori one last time! This time we also ordered the biryani, as nice as this was the naan set is a lot better. With the chutneys and the dahl, mmm! Service this time was great, we had a friendly waiter and he spoke English really well.
Don't expect a fine dining establishment. This is a local, family run, old school restaurant with very basic, worn out decor. But they know how to make a...
Read moreTerrible food. I had a very good culinary experience in while penang. But this one is an exception. I ordered a beef biryani to eat and butter Naan, plain Naan, chicken masala and a fresh apple juice to go. Beef biryani was terrible. Rice was not basmati but some kind of yellowish 4ive with a gross smell and taste. Meat was terrible, as well. For the take away, apple juice was very watery(probably they didn't put enough apples). Naan was ok, but the masala chicken was terrible(They mixed the curry with egg..with shredded egg in the gravy) they used chicken Tikka inside. How can they sell it as masala chicken? Guys!, please avoid this shop at any cost. My bill was around 44RM. I suggest, find another...
Read moreobjectively good north indian fare, and the best meal within walking distance of the hospital. the palak paneer, masala bendi and other vegetarian selections are about as good as it gets. ditto the various breads. try the kashmiri naan if you're in an adventurous mood.
the butter, tandoori and tikka chickens are a good change of pace. you don't need to be a carnivore though, especially in this place.
the fly in the ointment is the parking, which is a mess. your best bet is to park in the hospital parking structure, which has...
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