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PENANG Logan Road Dailyfish Seafood Restaurant — Restaurant in George Town

Name
PENANG Logan Road Dailyfish Seafood Restaurant
Description
Nearby attractions
Buddhist Temple Wat Buppharam
8, Jln Perak, Pulau Tikus, 10150 George Town, Pulau Pinang, Malaysia
The Buddhist Triple Wisdom Hall
5, Jalan Pangkor, Road, 10050 George Town, Pulau Pinang, Malaysia
槟城孙中山纪念馆 Sun Yat-Sen Memorial Centre
65, Jln Macalister, George Town, 11400 George Town, Pulau Pinang, Malaysia
World Buddhist Stamps Gallery
129, Jalan Seang Tek, 10400 George Town, Pulau Pinang, Malaysia
Istana Kedah
54, Jln Sultan Ahmad Shah, 10050 George Town, Pulau Pinang, Malaysia
Penang State Museum
57, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
Jalan Kek Chuan
2-18, Jalan Kek Chuan, George Town, 10400 George Town, Pulau Pinang, Malaysia
Nearby restaurants
Macalister Mansion
228, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
Kapitan Tandoori House Macalister Road
274, Jln Macalister, George Town, 11400 George Town, Pulau Pinang, Malaysia
CRC Restaurant
No. 3, Jalan Padang Victoria, 10400 George Town, Pulau Pinang, Malaysia
Restaurant Blanc Penang
228, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
Loh Kei Duck Meat Koay Teow Th'ng
13, Jln Perak, 10400 George Town, Pulau Pinang, Malaysia
Minds Sugar Free Restaurant
181, Jln Macalister, George Town, 10450 George Town, Pulau Pinang, Malaysia
Taiwan kochabi Georgetown
229, Jalan Burma, 10500 George Town, Pulau Pinang, Malaysia
NS Nasi Kandar
142, Jalan Burma, 10400 George Town, Pulau Pinang, Malaysia
Duck Blood Curry Mee
223B, Jalan Burma, 10050 George Town, Pulau Pinang, Malaysia
Happy Realm Vegetarian Food Centre
20, Jalan Mandalay, 10050 George Town, Pulau Pinang, Malaysia
Nearby hotels
One Pacific Hotel & Serviced Apartments
177, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
Grand Inn Macalister Road
165-G-2, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
Tropicana 218 Macalister
218, Jln Macalister, George Town, 10400 George Town, Pulau Pinang, Malaysia
Landison Hotel Penang
137, Jln Macalister, George Town, 10400 George Town, Pulau Pinang, Malaysia
Courtyard by Marriott Penang
218D, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
Young Men's Christian Association Of Penang (YMCA)
211, Jln Macalister, George Town, 10400 George Town, Pulau Pinang, Malaysia
myROOM Georgetown@ 14 J. Mandalay, Near Island, NHH, Gleneagle, Loh Guan Lye hospital
14, Jalan Mandalay, George Town, 10400 George Town, Pulau Pinang, Malaysia
Sembilan Penang
9, Jalan Logan, George Town, 10400 George Town, Pulau Pinang, Malaysia
G FORTUNE GUEST HOUSE @ Victoria Green
23, Jalan Padang Victoria, 10400 George Town, Pulau Pinang, Malaysia
Airlevate Suites @ Tropicana 218 Macalister
21-8, Tropicana 218 Macalister, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
Related posts
Keywords
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PENANG Logan Road Dailyfish Seafood Restaurant things to do, attractions, restaurants, events info and trip planning
PENANG Logan Road Dailyfish Seafood Restaurant
MalaysiaPenangGeorge TownPENANG Logan Road Dailyfish Seafood Restaurant

Basic Info

PENANG Logan Road Dailyfish Seafood Restaurant

34, Jalan Logan, George Town, 10400 George Town, Pulau Pinang, Malaysia
4.0(750)$$$$
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spot

Ratings & Description

Info

attractions: Buddhist Temple Wat Buppharam, The Buddhist Triple Wisdom Hall, 槟城孙中山纪念馆 Sun Yat-Sen Memorial Centre, World Buddhist Stamps Gallery, Istana Kedah, Penang State Museum, Jalan Kek Chuan, restaurants: Macalister Mansion, Kapitan Tandoori House Macalister Road, CRC Restaurant, Restaurant Blanc Penang, Loh Kei Duck Meat Koay Teow Th'ng, Minds Sugar Free Restaurant, Taiwan kochabi Georgetown, NS Nasi Kandar, Duck Blood Curry Mee, Happy Realm Vegetarian Food Centre
logoLearn more insights from Wanderboat AI.
Phone
+60 4-229 2678
Website
facebook.com

Plan your stay

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Reviews

Nearby attractions of PENANG Logan Road Dailyfish Seafood Restaurant

Buddhist Temple Wat Buppharam

The Buddhist Triple Wisdom Hall

槟城孙中山纪念馆 Sun Yat-Sen Memorial Centre

World Buddhist Stamps Gallery

Istana Kedah

Penang State Museum

Jalan Kek Chuan

Buddhist Temple Wat Buppharam

Buddhist Temple Wat Buppharam

4.6

(652)

Open 24 hours
Click for details
The Buddhist Triple Wisdom Hall

The Buddhist Triple Wisdom Hall

4.5

(66)

Closed
Click for details
槟城孙中山纪念馆 Sun Yat-Sen Memorial Centre

槟城孙中山纪念馆 Sun Yat-Sen Memorial Centre

4.5

(147)

Open 24 hours
Click for details
World Buddhist Stamps Gallery

World Buddhist Stamps Gallery

4.6

(13)

Open 24 hours
Click for details

Things to do nearby

Biking through Malay countryside
Biking through Malay countryside
Fri, Dec 12 • 7:00 AM
10200, George Town, Penang, Malaysia
View details
Penang Hill Hike & Night View
Penang Hill Hike & Night View
Thu, Dec 11 • 7:30 PM
11500, Bukit Bendera, Penang, Malaysia
View details
Learn Malaysian Cooking Privately with Chef Samuel
Learn Malaysian Cooking Privately with Chef Samuel
Sat, Dec 13 • 7:00 AM
10300, George Town, Penang, Malaysia
View details

Nearby restaurants of PENANG Logan Road Dailyfish Seafood Restaurant

Macalister Mansion

Kapitan Tandoori House Macalister Road

CRC Restaurant

Restaurant Blanc Penang

Loh Kei Duck Meat Koay Teow Th'ng

Minds Sugar Free Restaurant

Taiwan kochabi Georgetown

NS Nasi Kandar

Duck Blood Curry Mee

Happy Realm Vegetarian Food Centre

Macalister Mansion

Macalister Mansion

4.4

(340)

Click for details
Kapitan Tandoori House Macalister Road

Kapitan Tandoori House Macalister Road

3.8

(352)

Click for details
CRC Restaurant

CRC Restaurant

4.1

(787)

$$

Click for details
Restaurant Blanc Penang

Restaurant Blanc Penang

4.6

(62)

Click for details
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Reviews of PENANG Logan Road Dailyfish Seafood Restaurant

4.0
(750)
avatar
5.0
39w

I recently discovered a Chinese restaurant that serves handcrafted dim sum every morning from 8:30 am to 2 pm, and I was intrigued to try it after hearing that their head dim sum chef comes from one of the renowned dim sum spots in Ipoh.

The moment I walked in, I was greeted by an old-style Chinese air-conditioned restaurant, giving off a traditional vibe. The restaurant is primarily staffed by experienced servers who made me feel right at home.

The dim sum menu is fairly limited, but it covers all the essential, classic dim sum choices. The presentation of the dishes was not particularly eye-catching, but I was pleasantly surprised by the quality and freshness of the food. Each dish had a traditional taste and texture that reflected an authentic recipe, which is becoming rare these days.

My absolute favorite was the BBQ pork pastry puff, which had a magical touch. While I found the filling a bit on the savory side for my taste, the pastry skin was flawless—thin, light, and crunchy, delivering that nostalgic flavor that took me back to my childhood.

The glutinous rice was another standout. At first glance, I wasn’t expecting much, but once I took a bite, I was hooked. Every element of the dish was fresh, perfectly textured, and the fragrance of the glutinous rice was executed perfectly—an impressive feat, especially for someone who’s not typically a fan of glutinous rice.

The fish balls initially appeared a bit dull to me, but their bouncy texture and flavor instantly reminded me of the famous dim sum fish balls from Ipoh. A delightful surprise!

The rest of the dim sum dishes were well-executed as well, though I found the orange fish roll to have a slightly off-putting scent.

The tea served alongside the dim sum was excellent, with the right water temperature, enhancing the overall dining experience.

Service was exceptional, with both the experienced local captains and the friendly foreign staff making the experience enjoyable. All in all, this place is a great find for anyone who appreciates traditional dim sum done right.

Second Visit - Still Impressive! (One month after first visit)

This is our second visit to the restaurant, and once again, it did not disappoint. We ordered almost the same dim sum selection as our first visit, and we're happy to say the taste is still up to standard and met our expectations. Notably, the orange fish roe was fresher and more enjoyable this time around—definitely a pleasant improvement!

We also tried two new dim sum items during this visit: the deep-fried yam paste with minced meat filling and the steamed prawn dumpling with green chives.

The yam paste dim sum was phenomenal. The outer layer was thin, perfectly fried to a light crisp—crunchy without being oily. It paired beautifully with the traditional-flavored minced pork inside. Absolutely delicious!

The prawn dumplings were another highlight. The skin was incredibly thin and smooth, and the filling was fresh and flavorful. A great addition to our dim sum picks.

Overall, we're very happy with this second visit and look forward to...

   Read more
avatar
2.0
3y

On the first day of CNY 2022, booked 2 tables of MYR888 set for family members. I have booked advanced to ensure we have a place to dine in and i was told to select two time slot. Either 6pm or 8pm. Booked the 8pm slot since 6pm is rather too early for our usual dinner.

  1. Service Experience: A bit of let down. I know its almost fully booked but there is no one to manage the front desk. We arrived at 7.50pm and been standing at the entrance for 10mins with No One approached us to enquire our booking. Eventually i need to go inside to look for the captain and was told that the earlier slot table still yet to leave. The 6pm diners have no respect of time management aside, but the restaurant planning needs to ensure the 2nd batch is properly served. We waited further 15mins with further follow up with the captain. Separately, SOP is not properly enforced by the restaurant as host. Groups of people repeated cheering Yam Seng in full throat voice, again and again without respecting the other diners who wished to dine safely. It just take one positive person to spread from the amplified yam seng. Everytime they did it, we quickly wear our mask though the risk of the virus could ends up at our food and utensils. This is where the host lack in ensuring other diners safety by turning a deaf ear.
  2. Food Quality: The price aside, i do welcome the vege/fruit type of yee sang but this one is with littlebit of fish skin. Rice is not cooked. Prawn is so-so. The fish is not properly descaled - so of wasted. As for the sharkfin soup, very generous of crab meats. Pig trotter and Fish Maw Brocolli are good.
  3. Price: If this price is remain after the 2nd day of CNY, i think it is heavenly priced. On 1st and 2nd day of CNY, factoring OT surcharges, this can be acceptable with the food serve. Otherwise, many other chinese restaurant offers better value. To me, price is often forgotten if Service and...
   Read more
avatar
5.0
3y

This is a Chinese style restaurant. I went for the very first time yesterday and we got ourselves our own vip room. I can see that the restaurant itself is big enough for wedding function. Food was definitely great in my opinion. Our group ordered the course meal and every one of the dish was absolutely delicious and the portion is quite big too. Example, for the shark fin soup, everyone basically had two small bowls of it. The fish served was kinda big too and same goes for the prawn, most of us had 2 prawns.

Now about the food, the shark fin soup (fake i guess) had a lot of ingredients inside so you not only get the soup but lots of stuff inside. The fish was kinda special as they cook it with laksa style soup and they even add in the laksa soup noodle, very nice imho. And the prawn was fried with nestum and this is another tried and tested awesome dish if done right.

Parking space is limited so if you go during peak time then high chance you may need to park at roadside outside the restaurant and pray you won't get a ticket. Overall very nice and clean and great ambience too.

P/s: our room have karaoke system so that is another plus for those who love...

   Read more
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Liz FoongLiz Foong
I recently discovered a Chinese restaurant that serves handcrafted dim sum every morning from 8:30 am to 2 pm, and I was intrigued to try it after hearing that their head dim sum chef comes from one of the renowned dim sum spots in Ipoh. The moment I walked in, I was greeted by an old-style Chinese air-conditioned restaurant, giving off a traditional vibe. The restaurant is primarily staffed by experienced servers who made me feel right at home. The dim sum menu is fairly limited, but it covers all the essential, classic dim sum choices. The presentation of the dishes was not particularly eye-catching, but I was pleasantly surprised by the quality and freshness of the food. Each dish had a traditional taste and texture that reflected an authentic recipe, which is becoming rare these days. My absolute favorite was the BBQ pork pastry puff, which had a magical touch. While I found the filling a bit on the savory side for my taste, the pastry skin was flawless—thin, light, and crunchy, delivering that nostalgic flavor that took me back to my childhood. The glutinous rice was another standout. At first glance, I wasn’t expecting much, but once I took a bite, I was hooked. Every element of the dish was fresh, perfectly textured, and the fragrance of the glutinous rice was executed perfectly—an impressive feat, especially for someone who’s not typically a fan of glutinous rice. The fish balls initially appeared a bit dull to me, but their bouncy texture and flavor instantly reminded me of the famous dim sum fish balls from Ipoh. A delightful surprise! The rest of the dim sum dishes were well-executed as well, though I found the orange fish roll to have a slightly off-putting scent. The tea served alongside the dim sum was excellent, with the right water temperature, enhancing the overall dining experience. Service was exceptional, with both the experienced local captains and the friendly foreign staff making the experience enjoyable. All in all, this place is a great find for anyone who appreciates traditional dim sum done right. Second Visit - Still Impressive! (One month after first visit) This is our second visit to the restaurant, and once again, it did not disappoint. We ordered almost the same dim sum selection as our first visit, and we're happy to say the taste is still up to standard and met our expectations. Notably, the orange fish roe was fresher and more enjoyable this time around—definitely a pleasant improvement! We also tried two new dim sum items during this visit: the deep-fried yam paste with minced meat filling and the steamed prawn dumpling with green chives. The yam paste dim sum was phenomenal. The outer layer was thin, perfectly fried to a light crisp—crunchy without being oily. It paired beautifully with the traditional-flavored minced pork inside. Absolutely delicious! The prawn dumplings were another highlight. The skin was incredibly thin and smooth, and the filling was fresh and flavorful. A great addition to our dim sum picks. Overall, we're very happy with this second visit and look forward to returning again soon!
Eric NgEric Ng
On the first day of CNY 2022, booked 2 tables of MYR888 set for family members. I have booked advanced to ensure we have a place to dine in and i was told to select two time slot. Either 6pm or 8pm. Booked the 8pm slot since 6pm is rather too early for our usual dinner. 1) Service Experience: A bit of let down. I know its almost fully booked but there is no one to manage the front desk. We arrived at 7.50pm and been standing at the entrance for 10mins with No One approached us to enquire our booking. Eventually i need to go inside to look for the captain and was told that the earlier slot table still yet to leave. The 6pm diners have no respect of time management aside, but the restaurant planning needs to ensure the 2nd batch is properly served. We waited further 15mins with further follow up with the captain. Separately, SOP is not properly enforced by the restaurant as host. Groups of people repeated cheering Yam Seng in full throat voice, again and again without respecting the other diners who wished to dine safely. It just take one positive person to spread from the amplified yam seng. Everytime they did it, we quickly wear our mask though the risk of the virus could ends up at our food and utensils. This is where the host lack in ensuring other diners safety by turning a deaf ear. 2) Food Quality: The price aside, i do welcome the vege/fruit type of yee sang but this one is with littlebit of fish skin. Rice is not cooked. Prawn is so-so. The fish is not properly descaled - so of wasted. As for the sharkfin soup, very generous of crab meats. Pig trotter and Fish Maw Brocolli are good. 3) Price: If this price is remain after the 2nd day of CNY, i think it is heavenly priced. On 1st and 2nd day of CNY, factoring OT surcharges, this can be acceptable with the food serve. Otherwise, many other chinese restaurant offers better value. To me, price is often forgotten if Service and Quality are met.
Kevin YeohKevin Yeoh
This is a Chinese style restaurant. I went for the very first time yesterday and we got ourselves our own vip room. I can see that the restaurant itself is big enough for wedding function. Food was definitely great in my opinion. Our group ordered the course meal and every one of the dish was absolutely delicious and the portion is quite big too. Example, for the shark fin soup, everyone basically had two small bowls of it. The fish served was kinda big too and same goes for the prawn, most of us had 2 prawns. Now about the food, the shark fin soup (fake i guess) had a lot of ingredients inside so you not only get the soup but lots of stuff inside. The fish was kinda special as they cook it with laksa style soup and they even add in the laksa soup noodle, very nice imho. And the prawn was fried with nestum and this is another tried and tested awesome dish if done right. Parking space is limited so if you go during peak time then high chance you may need to park at roadside outside the restaurant and pray you won't get a ticket. Overall very nice and clean and great ambience too. P/s: our room have karaoke system so that is another plus for those who love singing... 😉
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in George Town

Find a cozy hotel nearby and make it a full experience.

I recently discovered a Chinese restaurant that serves handcrafted dim sum every morning from 8:30 am to 2 pm, and I was intrigued to try it after hearing that their head dim sum chef comes from one of the renowned dim sum spots in Ipoh. The moment I walked in, I was greeted by an old-style Chinese air-conditioned restaurant, giving off a traditional vibe. The restaurant is primarily staffed by experienced servers who made me feel right at home. The dim sum menu is fairly limited, but it covers all the essential, classic dim sum choices. The presentation of the dishes was not particularly eye-catching, but I was pleasantly surprised by the quality and freshness of the food. Each dish had a traditional taste and texture that reflected an authentic recipe, which is becoming rare these days. My absolute favorite was the BBQ pork pastry puff, which had a magical touch. While I found the filling a bit on the savory side for my taste, the pastry skin was flawless—thin, light, and crunchy, delivering that nostalgic flavor that took me back to my childhood. The glutinous rice was another standout. At first glance, I wasn’t expecting much, but once I took a bite, I was hooked. Every element of the dish was fresh, perfectly textured, and the fragrance of the glutinous rice was executed perfectly—an impressive feat, especially for someone who’s not typically a fan of glutinous rice. The fish balls initially appeared a bit dull to me, but their bouncy texture and flavor instantly reminded me of the famous dim sum fish balls from Ipoh. A delightful surprise! The rest of the dim sum dishes were well-executed as well, though I found the orange fish roll to have a slightly off-putting scent. The tea served alongside the dim sum was excellent, with the right water temperature, enhancing the overall dining experience. Service was exceptional, with both the experienced local captains and the friendly foreign staff making the experience enjoyable. All in all, this place is a great find for anyone who appreciates traditional dim sum done right. Second Visit - Still Impressive! (One month after first visit) This is our second visit to the restaurant, and once again, it did not disappoint. We ordered almost the same dim sum selection as our first visit, and we're happy to say the taste is still up to standard and met our expectations. Notably, the orange fish roe was fresher and more enjoyable this time around—definitely a pleasant improvement! We also tried two new dim sum items during this visit: the deep-fried yam paste with minced meat filling and the steamed prawn dumpling with green chives. The yam paste dim sum was phenomenal. The outer layer was thin, perfectly fried to a light crisp—crunchy without being oily. It paired beautifully with the traditional-flavored minced pork inside. Absolutely delicious! The prawn dumplings were another highlight. The skin was incredibly thin and smooth, and the filling was fresh and flavorful. A great addition to our dim sum picks. Overall, we're very happy with this second visit and look forward to returning again soon!
Liz Foong

Liz Foong

hotel
Find your stay

Affordable Hotels in George Town

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
On the first day of CNY 2022, booked 2 tables of MYR888 set for family members. I have booked advanced to ensure we have a place to dine in and i was told to select two time slot. Either 6pm or 8pm. Booked the 8pm slot since 6pm is rather too early for our usual dinner. 1) Service Experience: A bit of let down. I know its almost fully booked but there is no one to manage the front desk. We arrived at 7.50pm and been standing at the entrance for 10mins with No One approached us to enquire our booking. Eventually i need to go inside to look for the captain and was told that the earlier slot table still yet to leave. The 6pm diners have no respect of time management aside, but the restaurant planning needs to ensure the 2nd batch is properly served. We waited further 15mins with further follow up with the captain. Separately, SOP is not properly enforced by the restaurant as host. Groups of people repeated cheering Yam Seng in full throat voice, again and again without respecting the other diners who wished to dine safely. It just take one positive person to spread from the amplified yam seng. Everytime they did it, we quickly wear our mask though the risk of the virus could ends up at our food and utensils. This is where the host lack in ensuring other diners safety by turning a deaf ear. 2) Food Quality: The price aside, i do welcome the vege/fruit type of yee sang but this one is with littlebit of fish skin. Rice is not cooked. Prawn is so-so. The fish is not properly descaled - so of wasted. As for the sharkfin soup, very generous of crab meats. Pig trotter and Fish Maw Brocolli are good. 3) Price: If this price is remain after the 2nd day of CNY, i think it is heavenly priced. On 1st and 2nd day of CNY, factoring OT surcharges, this can be acceptable with the food serve. Otherwise, many other chinese restaurant offers better value. To me, price is often forgotten if Service and Quality are met.
Eric Ng

Eric Ng

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in George Town

Find a cozy hotel nearby and make it a full experience.

This is a Chinese style restaurant. I went for the very first time yesterday and we got ourselves our own vip room. I can see that the restaurant itself is big enough for wedding function. Food was definitely great in my opinion. Our group ordered the course meal and every one of the dish was absolutely delicious and the portion is quite big too. Example, for the shark fin soup, everyone basically had two small bowls of it. The fish served was kinda big too and same goes for the prawn, most of us had 2 prawns. Now about the food, the shark fin soup (fake i guess) had a lot of ingredients inside so you not only get the soup but lots of stuff inside. The fish was kinda special as they cook it with laksa style soup and they even add in the laksa soup noodle, very nice imho. And the prawn was fried with nestum and this is another tried and tested awesome dish if done right. Parking space is limited so if you go during peak time then high chance you may need to park at roadside outside the restaurant and pray you won't get a ticket. Overall very nice and clean and great ambience too. P/s: our room have karaoke system so that is another plus for those who love singing... 😉
Kevin Yeoh

Kevin Yeoh

See more posts
See more posts