Lao Pa Sat (Eco Botanic) — Restaurant in Iskandar Puteri

Nestled in the heart of eco botanic, LPS offers a delightful mishmash of global cuisines under one roof, catering to cravings for Western, Thai, Chinese, and local fare. With its broad menu, this spot is perfect for groups with mixed tastes or solo diners eager to explore.

Variety & Taste: The restaurant’s strength lies in its impressive variety. From juicy Western-style fried chicken chop (a standout—crispy on the outside, tender inside, and perfectly seasoned) to aromatic Thai Tom yam and hearty local noodle dishes, there’s something for everyone. The Chinese section of the menu, while flavorful with classics like claypot dishes, does come with slightly modest portion sizes. That said, the quality of ingredients and authentic seasoning shine through. Thai dishes like tom yum soup strike a balance between tangy and spicy, while local specialties (think nasi lemak or hor fun) are comforting and well-executed.

Service & Ambiance: Staff members are cheerful and attentive, offering quick recommendations without hovering. The casual, cozy vibe makes it ideal for laid-back meals.

Value for Money: Prices are reasonable, especially given the generous portions for Western and local dishes. While the Chinese options might leave heartier eaters wanting more, the overall affordability makes it easy to order an extra side or dessert.

Final Verdict: LPS is a gem for those seeking variety without compromising on taste. Don’t miss the fried chicken chop—it’s worth the visit alone! A great spot for families, friends, or even a solo treat. Just keep the portion sizes in mind if Chinese dishes are...

We ordered 2 sizzling lamb shoulders and a grilled chicken and drinks. The sizzling lamb wasn’t served on a sizzling pan but it was covered in pepper sauce with sliced onions. The sauce was too salty. It didn’t go well with the lamb swimming in sauce without other complement sides. Together with a sliced of potato and a small dot of mushy coleslaw were soaked in the sauce. This ruined the taste and it was really small portions. The lamb was overcooked and hard. Lamb shoulders are usually a safe option but we were disappointed. The grilled chicken was average and rather dry (overcooked) served with cold chips. As for the price, each lamb dish was over RM20 and chicken was RM12.90, it is expensive in terms of taste, portion and quality. Relative to similar restaurants, this is poor...

I was disappointed with their food service.

I have ordered Mee Mamak, but what i get is totally different that what they published. We did not ask them, and i am really not sure, they supposed to have beancurd, but there are non. Taste of sambal balacan. Second dish is their fried chicken (chicken breast) look at the fries, make me feel no mode want to eat. I have ordered bubble tea with jelly, later i ask their staff to ADD pearl instead, but what i got is they pour in different cup and add the pearl, but the pearl is NOT WELL COOKED. 😂 The only toast bread is good, photo not taken, already in our stomach. 🫢

Seating area is nice...