Shun Fa Ba Kut Teh Restaurant — Restaurant in Iskandar Puteri

Shun Fa Ba Kut Teh: A Haven for Herbal Pork Rib Soup Lovers

Tucked away in the heart of Taman Eko Botani, Gelang Patah, Johor, lies a culinary gem that has captured the hearts of locals and food enthusiasts alike: Shun Fa Ba Kut Teh. Located at 55, Jalan Eko Botani 3/5, this unassuming eatery has built a reputation for serving some of the best Ba Kut Teh (herbal pork rib soup) in town.

Authentic Flavors, Traditional Recipe

Shun Fa Ba Kut Teh stays true to its Hakka roots, employing a secret family recipe that has been refined over generations. The soup's rich, savory broth is carefully crafted with a blend of herbs and spices, simmered for hours to extract the deepest flavors. The pork ribs, tender and fall-off-the-bone, are cooked to perfection, absorbing the aromatic essence of the broth.

Cozy Ambiance, Warm Hospitality

Step into Shun Fa, and you'll be greeted by the warm smiles of the owners and staff. The simple, no-frills interior creates a cozy atmosphere, perfect for casual gatherings with family and friends. The open kitchen allows diners to witness the chefs' expertise firsthand, adding to the eatery's charm.

Must-Try Dishes

While Ba Kut Teh is the star of the show, Shun Fa's menu offers other delicious accompaniments:

Ba Kut Teh: The signature dish, available in various portion sizes. You Tiao (Fried Dough Fritters): Crispy, golden fritters perfect for dipping into the broth. Salted Vegetable: A traditional side dish that complements the richness of the pork. Rice and Porridge: Optional pairings to soak up the flavorful broth.

Insider Tips

Arrive early: Popular among locals, Shun Fa can get crowded during peak hours. Order extra sides: You Tiao and salted vegetables are must-haves. Request spice level: Customize the broth's spiciness to your liking.

Operating Hours and Contact

Conclusion

Shun Fa Ba Kut Teh is a must-visit destination for anyone craving authentic, delicious herbal pork rib soup. With its rich flavors, cozy atmosphere, and warm hospitality, this eatery has earned its place as a beloved institution in Gelang Patah's culinary scene. Visit Shun Fa today and indulge in a truly satisfying...

Dishes I ordered: Pork Ribs Bak Kut Teh Spare Ribs Bak Kut Teh Add ons (directly to the soup): salted vegetables, fried bean curd skin, enoki mushrooms, Pork balls, pig stomach, deep fried dough fritters.

Stir Fried Choy Sim Braised Pig trotters

The meat on the ribs was fall off the bone tender. The add ons really complemented the soup really well. The soup is herbal based and a little on the light side. So if you're used to the spicy peppery flavoured soup, or the strong herbally flavours, you might find this soup base underwhelming. That doesn't mean this soup does not pack a punch. The flavours are still well balanced and hits all the right notes.

The garlic and the sauce of the choy sim is rather flavourful, but can be off putting if you're not a fan of garlic.

The trotters were well braised and the meat was ,once again, fall off the bone tender. The gravy is a little on the sweet side, but is not overwhelming. Because most of the meat was lean meat with a little bit of fat, the entire dish was not too oily.

White fragrant rice is the only carb available, but it goes well with all of the dishes I've had today.

My only problem with the place was the interior was rather echoey. Hence, it can get really noisy when the place is crowded.

So if you're in the area and in need of a little something to warm yourself while not breaking the bank, this place will...

Shun Fa Ba Kut Teh (Gelang Patah): Overpriced, Tough Meat, and Lingering MSG Aftertaste"

Visited Shun Fa Ba Kut Teh in Gelang Patah, Johor, hoping for a hearty bak kut teh experience, but left thoroughly disappointed. Opted for their premium spare ribs, priced higher than standard portions, only to find the meat tough and chewy, lacking the tender fall-off-the-bone quality expected of a good bak kut teh. The broth was passable—mildly herbal—but overwhelmed by a sharp, artificial aftertaste that hinted at heavy MSG use, leaving me thirsty long after the meal.

Worse yet, the restaurant had an unpleasant stale odor upon entry during my late afternoon visit, likely from poor ventilation or uncleaned tables, which dampened the appetite further. For the steep prices charged, the overall quality felt glaringly mismatched.

While bak kut teh spots in Johor often pride themselves on robust flavors and value, Shun Fa misses the mark. Save your ringgit—not worth the hype or the cost. Plenty of better options in the area to satisfy your bak kut...